Jiu Bao Tun Roast Duck (Min Zhuang Branch)
北京菜 · ⭐ 4.5
No. 9 Minzhuang South Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Minzhuang South Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Stewed Tripe, Kung Pao Black Tiger Shrimp Balls, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 4.5
- Address: No. 9 Minzhuang South Road
- Popular dishes: Beijing-style Stewed Tripe, Kung Pao Black Tiger Shrimp Balls, Kung Pao Chicken, Crispy Fried Meatballs, Spicy Duck Head Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beijing-style Stewed TripeBeijing-style stewed pig intestines is a traditional Beijing dish primarily made with pork intestines. The intestines are processed through blanching, boiling, and slow stewing, then simmered with seasonings such as green onions, ginger, and garlic to achieve a soft, flavorful texture.
Kung Pao Black Tiger Shrimp BallsPalace-style black tiger shrimp balls made from fresh shrimp, fried golden and stir-fried with peanuts, scallions, ginger, and a savory sauce of soy sauce, vinegar, sugar, chili, and garlic.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Crispy Fried MeatballsDry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
Spicy Duck Head Hot PotDry Pot Spicy Duck Heads is a dish primarily made with duck heads, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. After blanching, the duck heads are sautéed together with various spices in a wok, allowing the flavors to fully penetrate. Finally, an appropriate amount of seasoning is added to reduce the sauce, creating a rich and aromatic taste.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Braised Beef in Treasure SauceBaozhu Sauce Beef is a dish made primarily from beef shank, simmered slowly with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves after blanching. The beef is tender and flavorful, with a bright red color, often served cold or hot.
Cashew Celery LilyCashew stir-fried celery and fresh lily is a dish featuring cashews, celery, and fresh lilies. Blanch celery, clean lilies, and fry cashews until golden. Stir-fry all together with salt and a touch of seasoning.