Changke Folk Cuisine (Daduhe Road Store)
江浙菜 · ⭐ 4.0
1st Floor, Building 3, Huada Science Park, No. 972 Jinshajiang Road (near Exit 1 of Dadu River Road Metro Station and KFC)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Building 3, Huada Science Park, No. 972 Jinshajiang Road (near Exit 1 of Dadu River Road Metro Station and KFC). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing Eight Treasures Roast Duck, QianDao Lake Health-Preserving Fish Head Soup, Signature Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.0
- Address: 1st Floor, Building 3, Huada Science Park, No. 972 Jinshajiang Road (near Exit 1 of Dadu River Road Metro Station and KFC)
- Popular dishes: Beijing Eight Treasures Roast Duck, QianDao Lake Health-Preserving Fish Head Soup, Signature Braised Pork Belly, Spicy Sauce Octopus, Grapefruit Sauce Sea Bass
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Dishes
Beijing Eight Treasures Roast DuckBeijing Eight Treasures Roast Duck is a classic Chinese dish made from specially selected ducks, roasted until the skin is crispy and the meat tender. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
QianDao Lake Health-Preserving Fish Head SoupMade with fresh fish head from QianDao Lake and health-promoting ingredients like goji berries and red dates, slowly simmered to create a rich, creamy broth.
Signature Braised Pork BellySignature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
Spicy Sauce OctopusA chilled dish featuring tender octopus tossed in a spicy, savory sauce with garlic, chili, and vinegar for a refreshing bite.
Grapefruit Sauce Sea BassFresh sea bass is marinated in grapefruit juice and steamed, resulting in a tender, tangy dish with a refreshing citrus flavor.
Coconut Milk Fragrant TaroMade with taro, coconut flakes, and milk, slowly cooked to achieve a soft, sweet, and creamy texture with rich coconut and dairy aroma.
Orange-Infused Angus Beef CubesTender Angus beef cubes marinated in orange zest and juice, then pan-seared for a fragrant, savory dish.
Oil-fried Ribbon FishA dish made by frying ribbon fish in oil until crispy, with a savory and tender texture.
Spring Water Stone-Milled TofuA delicate tofu made from soybeans ground slowly in a stone mill and coagulated with spring water, offering a smooth texture and natural bean flavor.
Stir-fried High-Yang River Shrimp RoeFresh river shrimp from Gaoyang Lake is stir-fried quickly with ginger, garlic, and scallions to preserve its tender texture and natural sweetness.- Charcoal-Grilled Large Frog with SauceFresh frog legs marinated in special sauce and grilled over charcoal, resulting in tender, flavorful meat with a smoky aroma.
Fresh Eel StripsA dish made from freshly cut eel strips, stir-fried quickly with ginger and scallions for a tender and flavorful experience.
Scallion Fragrant Lychee PotatoScallion-flavored Lishui taro is a dish made with Lishui taro and scallions. The taro is steamed or boiled, then stir-fried with sautéed scallions to infuse the aroma, resulting in a soft, fragrant texture.
Wild Onion Dumpling ShrimpFresh shrimp wrapped in wild onion filling, shaped like dumplings and deep-fried to golden crispness.