Gusu Noodle Shop
小吃面食 · ⭐ 4.2
No. 64 Daqing Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 64 Daqing Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Salted Vegetable Seafood Noodle Soup, Garlic Stir-Fried Rice Noodles, Pork Rib Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 4.2
- Address: No. 64 Daqing Road
- Popular dishes: Salted Vegetable Seafood Noodle Soup, Garlic Stir-Fried Rice Noodles, Pork Rib Stir-Fried Noodles, Plain Fried Noodles, Seafood Stir-Fried Noodles
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Dishes
Salted Vegetable Seafood Noodle SoupA savory noodle soup featuring salted vegetables and seafood such as shrimp and squid, simmered in a flavorful broth.
Garlic Stir-Fried Rice NoodlesA classic Chinese home-style dish made with rice noodles and garlic, stir-fried to perfection for a savory and aromatic flavor.
Pork Rib Stir-Fried NoodlesA classic Chinese dish featuring pork ribs and noodles stir-fried with vegetables, offering a savory and satisfying meal.
Plain Fried NoodlesA simple stir-fried noodle dish made with vegetables, meat or egg, quickly cooked in a wok for a savory and satisfying meal.
Seafood Stir-Fried NoodlesStir-fried noodles with seafood like shrimp, squid, and clams, sautéed with scallions, ginger, and garlic, then seasoned and thickened. Typically uses soy sauce, cooking wine, and salt for flavor.
Old-style Walnut EggA traditional Chinese home dish made with eggs and walnuts, gently steamed for a smooth and rich flavor.
Meat-filled Glutinous Rice BallsA creative Chinese snack combining savory pork filling inside soft glutinous rice balls, steamed to perfection for a delightful texture and flavor.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
Mai Xia Soup NoodlesA savory noodle soup featuring fresh shrimp and a clear broth, made with wheat noodles and commonly enjoyed in Fujian and Taiwan.