She Zu Cun Ming Ji Nong Zhuang
农家菜 · ⭐ 3.7
No. 5, Rongshukeng Road, Shezu Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Rongshukeng Road, Shezu Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Mountain Creek Fish with Ginger and Scallion, Sour Spicy Green Beans, White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.7
- Address: No. 5, Rongshukeng Road, Shezu Village
- Popular dishes: Steamed Mountain Creek Fish with Ginger and Scallion, Sour Spicy Green Beans, White-Cut Chicken, Braised Tofu, Stir-Fried Bok Choy with Garlic
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Dishes
Steamed Mountain Creek Fish with Ginger and ScallionA Cantonese dish featuring fresh mountain creek fish steamed with ginger and scallions, resulting in tender meat and aromatic flavor.
Sour Spicy Green BeansA refreshing cold dish made with fresh green beans, seasoned with garlic, chili, vinegar, and a touch of sugar for a tangy and spicy flavor.
White-Cut ChickenA classic Cantonese cold dish made by poaching chicken in water and serving it chilled, preserving its natural flavor and tenderness.
Braised TofuBraised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
Stir-Fried Bok Choy with GarlicStir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
Steamed Duck BloodA dish made by steaming duck blood with seasonings like scallions, ginger, and garlic, resulting in a smooth and savory texture.
Fish-flavored Boiled DuckA cold dish featuring tender boiled duck slices tossed in a tangy, sweet-and-sour fish-flavored sauce made with vinegar, sugar, garlic, ginger, and chili.