Nanxiang Steamed Buns Genuine Restaurant (Longchang Branch)
小吃快餐 · ⭐ 3.7
No. 215 Longchang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 215 Longchang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanxiang Family Feast Steamed Dumplings, Nanxiang Special Iron Plate Dumplings, Nanxiang Wrinkled Fresh Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 215 Longchang Road
- Popular dishes: Nanxiang Family Feast Steamed Dumplings, Nanxiang Special Iron Plate Dumplings, Nanxiang Wrinkled Fresh Pork Dumplings, Nanxiang Chive Pork Soup Dumplings, Nanxiang Crab Roe and Pork Dumplings
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Dishes
Nanxiang Family Feast Steamed DumplingsA delicate steamed dumpling filled with pork, shrimp, and mushrooms, known for its thin skin and rich broth.
Nanxiang Special Iron Plate DumplingsNanxiang special iron plate dumplings feature a savory pork and cabbage filling, pan-fried until golden and crispy on the bottom, offering a rich, juicy bite with a satisfying crunch.
Nanxiang Wrinkled Fresh Pork DumplingsA traditional Shanghai snack featuring thin, pleated dumpling wrappers filled with fresh pork, hand-folded into delicate wrinkles and served in a clear, savory broth.
Nanxiang Chive Pork Soup DumplingsA traditional Shanghai delicacy made with fresh chives and pork, steamed to perfection in thin wrappers filled with savory broth.
Nanxiang Crab Roe and Pork DumplingsDelicate dumplings filled with pork and crab roe, steamed or boiled in clear broth—classic Shanghai street food with a rich, savory flavor.
Nanxiang Greens and Pork DumplingsFresh pork and greens wrapped in thin dough, boiled until tender—this classic Shanghai snack is known for its delicate flavor and soft texture.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Braised Pork Trotter NoodlesA Chinese dish featuring braised pork trotter and noodles, slow-cooked in a savory sauce until tender, then served with noodles that absorb the rich flavors.
Beef and Egg RiceBeef and egg rice features tender beef slices stir-fried with eggs, served over steamed rice for a savory and satisfying meal.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.