Yu Chang Sausage & Old Roast Chicken (Jiadile Branch)
小吃快餐 · ⭐ 3.5
No. 382 Xuefu Road (Jiadele Supermarket)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 382 Xuefu Road (Jiadele Supermarket). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old-Style Changbai Cake, Pork Sausage Roll, Su Zi Mooncake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 382 Xuefu Road (Jiadele Supermarket)
- Popular dishes: Old-Style Changbai Cake, Pork Sausage Roll, Su Zi Mooncake, Yuchang Meat Skewers, Yuchang Spicy麻 Chicken
China trip · China travel
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Dishes
Old-Style Changbai CakeA traditional Chinese dessert made from glutinous rice flour, sugar, and a touch of lard, steamed to achieve a soft, sweet texture. Often enjoyed as breakfast or snack.
Pork Sausage RollSausage made primarily from pork, mixed with starch and seasonings, then stuffed into casings and steamed or boiled. It has a cylindrical shape, firm texture, and smooth taste.
Su Zi MooncakeSu Zi mooncake is a Chinese mooncake with perilla seeds as the main filling, made from perilla kernels, sugar, and oil, wrapped in traditional dough and baked until golden brown.
Yuchang Meat SkewersA specialty dish made by marinating pork, skewering it on bamboo sticks, and grilling until charred outside and tender inside, often served with a secret sauce.
Yuchang Spicy麻 ChickenYuchang Spicy麻 Chicken features tender chicken stir-fried with Sichuan pepper and chili, delivering a numbing and spicy flavor typical of Sichuan cuisine.
Yuchang Tofu RollsYuchang tofu rolls are made by wrapping minced meat in soft tofu sheets and steaming them, resulting in a delicate and savory dish.
Yuchang Fresh SausageA traditional Chinese sausage made from pork, seasoned with spices and smoked for a rich, savory flavor.
Tangerine Peel Spicy Braised Duck HeadsDuck heads braised with tangerine peel and spices, offering a fragrant, spicy flavor.
Tangerine Peel Spicy Pig TrotterA savory dish made by stewing pig trotters with tangerine peel, Sichuan peppercorns, and chili for a fragrant, spicy flavor.
Air-Dried Duck NeckAir-dried duck neck is a cooked food made primarily from duck neck, processed through marinating and air-drying. After cleaning, the duck neck is seasoned and then dried naturally or at low temperature to remove moisture, resulting in a firm texture and rich flavor.
Black Pepper Chicken BallsChicken balls seasoned with black pepper, pan-fried to golden perfection for a savory and aromatic dish.