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Fried Chicken & Skewers

小吃快餐 · ⭐ 3.5

No. 2, 1st–2nd Floors, Jiacheng Dongjun Erqu (District II), Songguantun Subdistrict Office, Economic and Technological Development Zone

Dishes

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  Liuhe Fish Tofu

  Liuhe Fish Tofu is a traditional Chinese dish made primarily with fish meat and tofu. The fish meat is minced and mixed with tofu, then seasoned and cooked by pan-frying or steaming, resulting in a fresh and elastic texture.
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  Split-leg Eggplant

  Bifurcated eggplant is a dish featuring eggplant sliced lengthwise but not fully separated, resembling 'split legs.' It's steamed, fried, or pan-fried until tender and flavorful, then seasoned with garlic, soy sauce, and chili for rich taste absorption.
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  Dayao Orange Flavor

  Dajiao Orange Flavor is a beverage primarily flavored with orange, typically made by mixing orange juice, syrup, and carbonated water, offering a refreshing taste with a distinct orange aroma.
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  Handmade Wheat Gluten

  Handmade gluten is made from high-gluten flour through washing, kneading, and resting. The dough is washed repeatedly to remove starch, leaving elastic gluten, then shaped by hand for boiling, stir-frying, or stewing.
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  Handmade Chicken Strips

  Hand-cut chicken strips marinated with seasonings, coated in starch or batter, then fried or pan-fried for a crispy exterior and tender interior. Ginger and scallions are added to reduce odor and enhance aroma.
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  Salted Pepper Mushrooms

  Black pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
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  Fried Spanish Mackerel

  Fried hairtail is a Chinese dish primarily made with hairtail fish. After cleaning, the fish is marinated with cooking wine and ginger slices to remove fishy odor, then coated with a thin layer of starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh fish meat.
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  Fried Eggplant Rolls

  Fried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
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  Fried Yellow Croaker

  Fried yellow croaker is a dish made primarily with yellow croaker. The fish is cleaned, marinated, coated in starch or flour, then deep-fried until golden and crispy. The exterior is香脆 while the flesh remains tender and fresh.
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  Cauliflower

  Cauliflower, also known as broccoli, primarily uses white flower buds as its main ingredient. When cooking, break the cauliflower into small florets and wash thoroughly. It can be stir-fried, boiled, or steamed, commonly paired with seasonings such as garlic and chili. Simple cooking methods help preserve its natural flavor.

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