Xin Rong Ji (Hongqiao Branch)
江浙菜 · ⭐ 4.6
No. 1116 Hongsong East Road, Shanghai Hongqiao Xiangyuan Hilton Hotel, Building 2, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1116 Hongsong East Road, Shanghai Hongqiao Xiangyuan Hilton Hotel, Building 2, 1st Floor. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Pork Ribs, Braised Large Yellow Croaker from East China Sea, Braised Spanish Mackerel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.6
- Address: No. 1116 Hongsong East Road, Shanghai Hongqiao Xiangyuan Hilton Hotel, Building 2, 1st Floor
- Popular dishes: Original Flavor Pork Ribs, Braised Large Yellow Croaker from East China Sea, Braised Spanish Mackerel, Clam and Noodles Stir-fry, Smoked Fish Belly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Flavor Pork RibsOriginal flavor spare ribs use pork spare ribs as the main ingredient, marinated and then pan-fried or grilled to retain the natural freshness and tenderness of the meat, with minimal seasoning to highlight the inherent taste of the ingredients.
Braised Large Yellow Croaker from East China SeaHome-style braised large yellow croaker from the East China Sea, made with fresh fish and辅料 like ginger, scallion, and garlic, cooked by stewing or braising. The fish is marinated, pan-fried until golden, then simmered in sauce to retain tenderness and flavor.
Braised Spanish MackerelA home-style dish featuring fresh Spanish mackerel braised with ginger, scallions, soy sauce, and sugar for a savory, tender result.
Clam and Noodles Stir-fryClam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
Smoked Fish BellySmoked fish belly made by marinating and smoking the belly of mackerel, resulting in a tender texture with a rich smoky flavor.
熟醉大闸蟹熟醉大闸蟹以新鲜大闸蟹为主料，经蒸熟后浸泡在由黄酒、酱油、糖、姜片、葱段等调制的醉汁中腌制而成，使蟹肉吸收酒香与调味料的精华。
Steamed Drunk Egg Yolk Wealthy ShrimpSteamed drunken soft-shell prawns with fresh large shrimp, blanched and quickly cooled, then marinated in yellow wine, soy sauce, sugar, and ginger for a tender, runny center and rich wine aroma. The prawns are bright red, fresh, slightly sweet, and fragrant.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Rongji's Abalone and Yellow Croaker SoupRongji's Fish Maw and Yellow Croaker Soup features boneless yellow croaker, fish maw, ham, and mushrooms slowly simmered in broth until thick and smooth.
Honey-glazed Sweet PotatoHoney-glazed sweet potatoes is a sweet dish made primarily from sweet potatoes. Peel and cut the potatoes, then simmer with honey and water over low heat until soft and the sauce thickens, allowing the potatoes to absorb the honey's sweetness.
Braised Spanish Mackerel with Rice CakeBraised Spanish mackerel with rice cake is a dish featuring mackerel and rice cake. The mackerel is pan-fried until golden, then simmered with soy sauce, sugar, and cooking wine. Rice cake slices are added to absorb the flavorful broth, becoming soft and chewy. The fish remains tender while the rice cake soaks up the rich flavors.
Golden Crispy EelFresh eel marinated and deep-fried to golden crispiness, with a tender interior and rich flavor.