福玺楼徽州府·玺悦国际宴会中心
地方菜 · ⭐ 4.3
Shops L301 and L304, Building 2, Huijing Cheng, southeast corner of the intersection of Wangjiang West Road and Chuangxin Dadao Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Shops L301 and L304, Building 2, Huijing Cheng, southeast corner of the intersection of Wangjiang West Road and Chuangxin Dadao Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fermented Guilin Fish Cubes, Ancient Method Braised Free-range Rooster, Oak Harbor Chili Pork Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.3
- Address: Shops L301 and L304, Building 2, Huijing Cheng, southeast corner of the intersection of Wangjiang West Road and Chuangxin Dadao Road
- Popular dishes: Fermented Guilin Fish Cubes, Ancient Method Braised Free-range Rooster, Oak Harbor Chili Pork Stir-fry, Roasted Flatbread, Finger Steamed Buns
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Dishes
Fermented Guilin Fish CubesA dish made from fresh guilin fish, fermented and then cooked to perfection, offering a unique aroma and tender texture.
Ancient Method Braised Free-range RoosterA traditional dish featuring free-range rooster braised with aged sauce, resulting in tender and flavorful meat.
Oak Harbor Chili Pork Stir-fryA classic Chinese stir-fry featuring pork and chili peppers, seasoned with garlic and ginger for a spicy, savory flavor.
Roasted FlatbreadRoasted flatbread made from flour, baked or grilled over charcoal. Dough is rolled into thin rounds and cooked until golden on the outside and fully done inside, offering a crispy exterior and soft interior.
Finger Steamed BunsA small, finger-shaped steamed bun made from flour, soft inside and crispy outside, often served with dipping sauce.
RomanceA creative dish featuring tender chicken breast stir-fried with colorful vegetables in a secret sauce, offering a vibrant and savory experience.
Chicken Broth White FishChicken broth white fish is a dish featuring fresh fish seasoned with chicken broth. The fish is cleaned, sliced or steamed whole, then topped with a rich chicken stock to absorb its savory flavor. Typically enhanced with scallions and ginger for aroma.