Authentic Huainan Beef Soup (Hengda Yujing North District Store)
小吃快餐 · ⭐ 3.7
100 meters east of the intersection of Xingfu Street and Huifu Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of the intersection of Xingfu Street and Huifu Road, east side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Shank Soup Rice, Cold-mixed Tofu Noodles, Shredded Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.7
- Address: 100 meters east of the intersection of Xingfu Street and Huifu Road, east side of the road
- Popular dishes: Beef Shank Soup Rice, Cold-mixed Tofu Noodles, Shredded Potatoes, Dried Chili Powder, Stir-fried Spiced Peanuts
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Dishes
Beef Shank Soup RiceA hearty dish featuring beef shank simmered with vegetables in a rich broth, served over rice for a comforting meal.
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Dried Chili PowderDried chili powder is made by grinding dried red chilies, commonly used to add heat and color to dishes in Chinese cooking.
Stir-fried Spiced PeanutsA classic Chinese cold dish made with peanuts stir-fried in seasoned oil, often served as a side or appetizer.
Beef Offal Noodle SoupA traditional Chinese dish made with beef offal such as tripe, lungs, and intestines, simmered in a rich broth and served over rice.
Beef Offal Noodle SoupBeef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
Niu Nan Vermicelli SoupA savory soup made with beef and vermicelli, simmered slowly to create a rich, flavorful broth.
Tripe and Vermicelli SoupBeef tripe and vermicelli soup is primarily made with beef tripe and vermicelli. The beef tripe is cleaned and boiled, then combined with vermicelli in a pot with water and simmered until tender. After seasoning, it is ready to serve. The soup is clear or slightly thickened, offering a rich and satisfying taste.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.