Weiji Chaoshan Pot Rice Porridge (Huifu West Road Branch)
小吃快餐 · ⭐ 3.9
No. 53-55 Huifu West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53-55 Huifu West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Stir-Fried Beef Rice Noodles, White Eel Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 53-55 Huifu West Road
- Popular dishes: Dry-Fried Beef Rice Noodles, Stir-Fried Beef Rice Noodles, White Eel Rice Porridge, Bitter Melon and Pork Rib Soup Rice, Shrimp and Crab Rice Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry-Fried Beef Rice NoodlesA Cantonese dish featuring stir-fried beef and rice noodles with vegetables, known for its savory flavor and satisfying texture.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
White Eel Rice PorridgeA savory rice porridge made with fresh white eel, known for its smooth texture and delicate seafood flavor.
Bitter Melon and Pork Rib Soup RiceA dish featuring bitter melon and pork ribs simmered together in a light broth, served over rice for a refreshing and satisfying meal.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Fresh Shrimp and Clam Rice PorridgeA savory rice porridge made with fresh shrimp and clams, offering a delicate and nourishing breakfast or light meal option.
Fresh Shrimp and Abalone Stir-Fry Hot Pot Rice PorridgeA savory rice porridge featuring fresh shrimp and abalone slices, slow-cooked to perfection in a hot pot for a rich, smooth texture.
Shrimp and Squid CongeeA savory rice porridge made with fresh shrimp and squid, simmered slowly for a smooth and nourishing dish.
Egg and Pork Fried Rice NoodlesA classic Chinese home-style dish featuring scrambled eggs, sliced pork, and stir-fried rice noodles, seasoned to perfection.