Ma San Kao Jianghu (Wuhai Xin Jie Fang Store)
Barbecue · ⭐ 3.5
No. 800 Dayue Road, Building 3, 1st Floor, Unit 10
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 800 Dayue Road, Building 3, 1st Floor, Unit 10. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wanzhou Roasted Qian Fish, Traditional Grilled Pork Belly, Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.5
- Address: No. 800 Dayue Road, Building 3, 1st Floor, Unit 10
- Popular dishes: Wanzhou Roasted Qian Fish, Traditional Grilled Pork Belly, Cucumber Salad, Sizzling Wuyu Fish Slices, Sizzling Double Crisp
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Dishes
Wanzhou Roasted Qian FishA specialty dish made by marinating fresh Qian fish with secret spices and grilling over charcoal, resulting in tender, flavorful meat with a slightly crispy skin.
Traditional Grilled Pork BellyTraditional grilled pork belly uses marinated pork belly, slow-roasted to achieve crispy skin and tender meat—classic Chinese barbecue.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Sizzling Wuyu Fish SlicesA spicy stir-fried dish made with tender fish slices and vegetables, popular in Sichuan cuisine.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Spicy Duck Blood Stir-fryA Sichuan-style dish made by quickly stir-frying duck blood with chili, garlic, and ginger, resulting in a tender and spicy flavor.
Grilled Eggplant with Minced MeatA Chinese dish featuring grilled eggplant and minced meat, seasoned and served together for a savory taste.
Garlic Steamed ClamsStir-fried clams with garlic, a dish featuring clams as the main ingredient, washed and cooked with garlic and seasonings to absorb the rich garlic flavor.
鲜椒仔姜牛蛙牛蛙肉质细嫩，搭配鲜椒和仔姜炒制而成。主要食材为牛蛙、鲜辣椒和仔姜，通过热油爆香仔姜和鲜椒，再加入牛蛙快速翻炒，调味后收汁即成。