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Noble Steak House (Beijing Jingye Joy City Store)

Western cuisine · ⭐ 4.8

Unit 6-03, Level 6, Jingxi Joy City Mall, Building 1, No. 173 Courtyard, Fushí Road

Dishes

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  M5

  M5 is a premium steak dish typically made from beef loin, marinated and grilled to desired doneness, preserving juiciness and tenderness. Served with black pepper or red wine sauce, accompanied by seasonal vegetables or potatoes.
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  Hungarian Beef Stew

  Hungarian beef soup is made with beef and vegetables like onions, carrots, and potatoes, seasoned with tomato paste or paprika and slowly simmered. A touch of red wine and herbs like thyme and bay leaf enhance its rich flavor.
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  Dry-Aged Wagyu M5 Ribeye Steak

  Selected M5 grade Wagyu short rib, dry-aged for enhanced tenderness and juiciness, with a flavorful crust. Sear at high heat to lock in juices and aroma.
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  Dry-Aged

  Dry aging involves storing beef in a controlled low-temperature, low-humidity environment for an extended period to enhance tenderness and flavor. Main ingredients are fresh steaks or beef cuts, improved through natural drying and enzymatic action.
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  Dry-Aged M5 Wagyu Steak

  Dry-aged M5 wagyu steak uses high-quality M5 grade beef, aged for a long time to enhance flavor. Cooked with high heat to retain juices and achieve a crispy exterior and tender interior.
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  Dry-Aged Wagyu M3 Bone-In Sirloin

  Premium Wagyu M3 bone-in strip steak, dry-aged for tender, juicy texture and rich flavor. Slow-roasted at low temperature to preserve its natural taste.
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  Premium Beef Short Ribs Grilled on Fruit Wood

  Premium beef short ribs marinated and slow-roasted over fruit wood for tender, juicy meat with a crispy crust. Main ingredients: beef short ribs and fruit wood.
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  Classic Truffle Wellington Beef

  Classic truffle Wellington beef is made with high-quality wagyu beef, wrapped in puff pastry and filled with truffle sauce and mushrooms, then baked. It has a rich flavor and an aromatic taste.
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  Classic Truffle Wellington Steak

  Classic truffle Wellington steak features premium beef tenderloin, wrapped in a filling of mushroom purée, onion bits, and herbs, then encased in puff pastry and baked until golden and crisp.
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  Premium Ribeye Steak

  Ribeye steak is made from the rib section of beef, marinated and then pan-seared or braised. Main ingredients include ribeye steak, onion, garlic, rosemary, and other seasonings. The cooking process emphasizes precise temperature control to maintain a tender texture.
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  Meat Sauce Pasta

  Spaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
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  Snowflake Ribeye

  Filet mignon steak is made from premium beef, marinated and then pan-seared. The main ingredients are beef tenderloin or sirloin, seasoned with salt, black pepper, and other seasonings. It is quickly cooked over high heat to lock in the juices, resulting in a tender and juicy texture.
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  Dinner Roll

  A starter bread is a classic appetizer made primarily from flour and yeast. After careful kneading and fermentation, it is baked to a golden crisp. With a fragrant, crunchy exterior and a soft interior, it can be enjoyed with various sauces or on its own, adding warmth and anticipation before a formal meal.
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  Truffle Beef Fried Rice

  Black truffle beef fried rice is made by stir-frying diced beef and black truffle slices with rice. Key ingredients include rice, beef, black truffle, egg, peas, and carrots. Seasoned with soy sauce, salt, and a pinch of pepper.
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  Truffle Mushroom Soup

  Truffle mushroom soup is made primarily with fresh mushrooms, enhanced with black truffle slices or truffle oil for aroma, and cooked with broth or water. First, the mushrooms are sliced and sautéed until fragrant, then simmered with broth. Finally, black truffle is added for flavor. The soup has a rich, thick consistency and an intense aroma.

Reviews

• Chase_11
  This place is seriously so pretty AND the food is amazing. Honestly the only downside is it's pretty pricey, but no complaints otherwise. First time I had beef this good — like, I've been here once before with a friend for the lunch set menu and it was great, but it wasn't the M7 steak, so not on the same level. This steak was something else. The beef literally has zero fiber texture, "melts in your mouth" sounds dramatic but I seriously can't think of another way to describe it. So so good, and it had this subtle milky/creamy flavor to it. The steak totally stole the show, I almost forgot about everything else on the table lol. But honestly everything was delicious — the veggies were super fresh and the asparagus was actually peeled (nice touch). The oysters were fat and fresh. The bread they bring out at the start had this light buttery taste and the basil sauce was really good too. They even gave us complimentary ice cream, berry flavor, which was also great. And the space itself? Beautiful and super comfortable. Definitely coming back.