Quzhou Duck Head Pot
小吃快餐 · ⭐ 3.8
Nos. 2–9 Xinan South Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 2–9 Xinan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Cubes, Instant Noodle Hot Pot, Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Nos. 2–9 Xinan South Road
- Popular dishes: Braised Tofu Cubes, Instant Noodle Hot Pot, Pork Trotter, Pig Stomach Wide Noodle Hot Pot, Fried Rice with Eggs
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Dishes
Braised Tofu CubesStewed tofu cubes is a dish primarily made with tofu slices. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and Sichuan peppercorns.
Instant Noodle Hot PotA hearty dish made by simmering instant noodles with vegetables and protein in a clay pot, creating a flavorful and comforting meal.
Pork TrotterPig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
Pig Stomach Wide Noodle Hot PotPig Stomach Wide Noodle Hot Pot is a Chinese hot pot dish made with pig stomach and wide noodles, cooked with seasonings. The pig stomach becomes tender after cooking, and the wide noodles absorb the soup, making it delicious.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Shiitake Pork Intestine NoodlesA Chinese noodle dish featuring pork intestines and fresh shiitake mushrooms, simmered in broth and served over noodles for a rich, savory flavor.
Spicy Duck NeckSpicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.
鸭头饭鸭头饭以鸭头为主料，搭配米饭制作而成。鸭头经过焯水、腌制后，用调料炖煮或卤制，使其入味，再与米饭一同盛装，可加入葱花、香菜等点缀。
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Longkou Vermicelli Hot PotA savory dish featuring Longkou vermicelli cooked with pork, shrimp, and mushrooms in a clay pot, resulting in a rich, tender flavor.