Tao Wa (Guangzhou Nansha Yuefangcheng Store)
Sichuan cuisine · ⭐ 4.7
Taowa, 5th Floor, Yuefang City, at the intersection of Luqianshan South Road and Huangge Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Taowa, 5th Floor, Yuefang City, at the intersection of Luqianshan South Road and Huangge Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cumin-Flavored Bullfrog, Fruit Coconut Jelly Dessert, Mian Shan Spicy Sichuan Frog.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.7
- Address: Taowa, 5th Floor, Yuefang City, at the intersection of Luqianshan South Road and Huangge Avenue
- Popular dishes: Cumin-Flavored Bullfrog, Fruit Coconut Jelly Dessert, Mian Shan Spicy Sichuan Frog, Sugar Heart Glutinous Rice Balls, Guizhou Sour Soup
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Dishes
Cumin-Flavored BullfrogCumin-flavored bullfrog is a dish primarily made with bullfrog meat. Fresh bullfrog legs are cut into pieces and marinated. During cooking, the meat is first stir-fried or deep-fried until slightly golden, then stir-fried with a generous amount of cumin powder, chili powder, Sichuan peppercorns, scallions, ginger, and garlic. The dish features tender and firm meat coated in aromatic cumin spices. It is often served with green and red peppers and onions for added texture.
Fruit Coconut Jelly DessertA refreshing dessert made with jelly, fresh fruits, and coconut milk, perfect for summer.
Mian Shan Spicy Sichuan FrogTender frog legs stir-fried with Mian Shan peppercorns and chili, delivering a bold spicy flavor typical of Sichuan cuisine.
Sugar Heart Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls filled with molten sugar, deep-fried until crispy outside and soft inside.
Guizhou Sour SoupGuizhou sour soup features local sour fish or beef soup, with fresh fish or beef, fermented sour soup (made from tomatoes, chili, glutinous rice flour), tofu, and vegetables. Main ingredients are blanched or pan-fried, then simmered in sour soup with vegetables until cooked through.
Guizhou Sour Soup Frog LegsFresh frog legs simmered in Guizhou-style sour soup made from fermented tomatoes, chilies, and Sichuan pepper, delivering a tangy and spicy flavor.
Fresh Green Pepper with Perilla FlavorFresh green peppers stir-fried with perilla leaves, offering a fragrant and slightly spicy taste.
Golden Squid CakeGolden Squid Cake is made from fresh squid mixed with egg, starch, and seasonings, then pan-fried until golden brown. It has a crispy exterior and tender, chewy interior.
Golden Garlic Flavor Frog LegsFrog legs stir-fried with golden garlic sauce, tender and aromatic, a popular Sichuan-style dish.