Dongchi Bento (Jiubao Bus Station Store)
小吃快餐 · ⭐ 3.6
Shop No. 42-2-3, Row 14, Jiubao Jiayuan Phase III
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 42-2-3, Row 14, Jiubao Jiayuan Phase III. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans-Flavored Leg Steak, Braised Pork and Sausage Rice Bowl, Char siu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 42-2-3, Row 14, Jiubao Jiayuan Phase III
- Popular dishes: Orleans-Flavored Leg Steak, Braised Pork and Sausage Rice Bowl, Char siu, Whirlwind Chicken Rice, Preserved Mustard Greens with Pork Belly
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Dishes
Orleans-Flavored Leg SteakOrleans-Flavored Leg Steak is a dish made primarily with chicken legs, marinated and then pan-fried. It has a crispy exterior and tender meat, with a rich Orleans flavor.
Braised Pork and Sausage Rice BowlA savory rice bowl featuring tender braised pork and flavorful sausage, served over steamed rice.
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
Whirlwind Chicken RiceA flavorful dish featuring tender chicken thigh, grilled and served over rice with a savory sauce.
Preserved Mustard Greens with Pork BellyMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.
Spicy麻 Chicken RiceSpicy麻 chicken thigh served over steamed rice, seasoned with Sichuan pepper and chili for a numbing, fiery flavor.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Minced Pork with SauceRoujiamo is a dish made primarily from pork, diced, stir-fried, and seasoned. Typically using belly or lean pork, it's slowly stewed with soy sauce, sugar, cooking wine, and star anise to achieve tender meat and rich flavor.
Premium Crispy Chicken Leg RicePremium crispy chicken leg rice features marinated chicken thigh fried to golden perfection, served over steamed rice with a savory sauce.
Fragrant Crab Roll RiceFragrant crab roll rice is a dish made with rice, crab meat, and seasonings. The rice is mixed with crab meat and wrapped in thin pancakes or seaweed, offering a fresh and fragrant taste.