Kuai Lai Dian Chao Shan Beef Hot Pot
Hot pot · ⭐ 4.0
No. 6303 Bao'an Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 6303 Bao'an Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Beef Bone Soup Base, Tendon Meat, Chaozhou Raw Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.0
- Address: No. 6303 Bao'an Avenue
- Popular dishes: Original Beef Bone Soup Base, Tendon Meat, Chaozhou Raw Rice Noodles, Beef Offal Noodle Soup, Beef Offal Stew
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Dishes
Original Beef Bone Soup BaseOriginal beef bone broth uses beef bones as the main ingredient, slowly simmered to extract marrow and gelatin, creating a rich soup base. Ginger slices and green onions are typically added during preparation to remove fishy odor and enhance aroma, with no additional seasonings to preserve the natural flavor of the bones.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Chaozhou Raw Rice NoodlesA Chaozhou specialty made with fresh rice noodles tossed in a savory peanut sauce, garlic, and herbs for a light yet flavorful dish.
Beef Offal Noodle SoupA savory noodle soup featuring beef offal and rice noodles, slow-cooked in a rich broth for deep flavor.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Beef Offal BuffetA dish featuring beef offal such as tripe, lungs, and intestines, slow-cooked in a savory broth and served buffet-style for self-selection.
Beef brisket fatBeef brisket fat is the fatty part from the cow's chest, typically cleaned, blanched, and boiled to remove odor, then eaten directly or used in cooking. Commonly used as a hot pot ingredient, stir-fry seasoning, or soup flavoring—rich in oil aroma without being greasy.
Beef Brisket Rice BowlBeef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
Radish and Beef Offal StewRadish beef offal stew features beef offal (like tripe, intestines, and lungs) and white radish, blanched then simmered with spices. Offal is pre-treated to remove odor, then slowly cooked with radish for rich broth and tender, flavorful ingredients.
High-Calcium Beef Bone PotA nourishing pot made from beef bones simmered slowly with herbs and seasonings, rich in calcium for health and strength.
High-Calcium Corn and Radish Beef Bone PotA hearty pot of beef bones simmered with corn and radish, rich in calcium and collagen, perfect for nourishing winter meals.