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Ban Tian Yao Grilled Fish (Kaidi MALL Guomao Store)

Sichuan cuisine · ⭐ 4.6

3rd Floor, Tianjin International Trade Centre, No. 39 Nanjing Road (opposite Yuji Spicy Hot Pot)

Dishes

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  Catfish

  Catfish is a dish primarily made with catfish, typically cleaned and cut into pieces or cooked whole. Common cooking methods include braising, steaming, or frying, seasoned with ingredients such as ginger slices and scallions.
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  Grilled Pork with Large Skewers

  Char siu is a grilled dish primarily made with pork, typically using belly or lean meat. The meat is sliced thickly, marinated with seasonings, and then grilled on bamboo skewers or metal forks. Common seasonings include soy sauce, cooking wine, sugar, garlic, and ginger slices. It is grilled until the surface is fragrant and crispy, and the meat is tender and juicy.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  小饼干无限供应

  小饼干无限供应是一种以面粉、黄油、糖和鸡蛋为主要原料制作的甜点，通过混合、揉面、擀平、切割成小块后烘烤而成。成品呈金黄色，质地酥脆，口感香甜。
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  Mixed Vegetables Platter

  Seasonal vegetable platter is a dish made from a selection of fresh, seasonal vegetables. The vegetables are carefully washed and cut into bite-sized pieces, preserving their natural flavors. With simple seasoning and elegant presentation, it offers a colorful and diverse taste experience, making it an excellent choice for healthy eating.
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  Value-packed Catfish Grilled Fish

  Made with catfish as the main ingredient, paired with bean sprouts, potato slices, and lotus root slices. Marinated with a secret sauce and baked in a pan. The fish meat is tender, and the vegetables absorb the broth, offering a rich and flavorful experience.
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  辣番茄烤鱼

  辣番茄烤鱼以新鲜草鱼为主料，经过腌制后放入烤箱烤制，再加入番茄、辣椒、洋葱等食材炖煮而成。鱼肉外焦里嫩，汤汁浓郁，融合了番茄的酸甜与辣椒的香辣。
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  Sauce-Flavored Grilled Fish

  Sauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
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  Sichuan Pepper Grilled Fish

  Green Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
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  Spicy Grilled Fish

  Spicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.

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