Li Ji Authentic Crispy Skin Roast Duck (Jinhai New Area Branch)
北京菜 · ⭐ 3.8
Shop No. 1-1-7, First Floor Stairwell, Jinhai New District Commercial Plaza, Dianchi Resort Area
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1-1-7, First Floor Stairwell, Jinhai New District Commercial Plaza, Dianchi Resort Area. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Roast Duck, Original Ecological Small Mottled Duck Roast Slices, Yiliang Traditional Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 北京菜
- Rating: 3.8
- Address: Shop No. 1-1-7, First Floor Stairwell, Jinhai New District Commercial Plaza, Dianchi Resort Area
- Popular dishes: Peking Roast Duck, Original Ecological Small Mottled Duck Roast Slices, Yiliang Traditional Roast Duck, Yiliang Traditional Ecological Duck, Yiliang Roast Duck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Peking Roast DuckBeijing Roast Duck uses premium Peking duck, roasted in a挂炉. After slaughter, the duck is cleaned, inflated, scalded, coated with sugar water, dried, then roasted over fruitwood charcoal to achieve crispy skin and tender meat. Served sliced with lotus leaf pancakes, sweet bean sauce, green onions, and cucumber sticks for wrapping.
Original Ecological Small Mottled Duck Roast SlicesA delicacy made from organic small mottled duck, roasted until the skin is crispy and the meat tender. Served in thin slices with scallions, cucumber, and sweet bean sauce for wrapping.
Yiliang Traditional Roast DuckA traditional roast duck from Yiliang, made with Beijing duck, marinated and roasted to perfection, served with pancakes, hoisin sauce, and scallions.
Yiliang Traditional Ecological DuckYiliang Traditional Ecological Duck uses locally raised small ducks from Yiliang, Guangxi, slow-cooked with local spices and secret sauce, resulting in tender meat and rich aroma.
Yiliang Roast DuckYiliang roast duck is made from local ducks marinated and roasted in a special oven, resulting in crispy skin and tender meat, typically served with pancakes, sweet bean sauce, and scallions.
Fried DuckA traditional Chinese dish made by frying duck meat, resulting in a crispy exterior and tender, juicy interior.
Roast Duck Noodle Skin RollA dish featuring thin noodle skins wrapped around succulent roast duck slices, often served with hoisin sauce, scallions, and cucumber strips.
Pipa DuckPipa Duck is a dish made from a whole duck, marinated and shaped like a lute using bamboo skewers or wire, then roasted or braised. It's seasoned with scallions, ginger, and cooking wine to remove fishy smell and enhance aroma. The finished dish has a glossy red color and tender meat.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.