Liangji Food Shop (Baixiang Road Branch)
其他美食 · ⭐ 3.1
No. 1, Ba Xiang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Ba Xiang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Squid, Mixed Meatballs, 椒盐泥鳅.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 其他美食
- Rating: 3.1
- Address: No. 1, Ba Xiang Road
- Popular dishes: Dried Squid, Mixed Meatballs, 椒盐泥鳅, Salt-Steamed Shrimp, Lamb Stew Rice
China trip · China travel
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Dishes
Dried SquidDried squid is a seafood delicacy made by dehydrating fresh squid, often rehydrated before cooking. It's commonly used in stir-fries, soups, or salads for its chewy texture and savory flavor.
Mixed MeatballsA traditional Chinese dish made by mixing pork, shrimp, and egg into meatballs, then frying or boiling them for a tender and flavorful bite.
椒盐泥鳅椒盐泥鳅是一道以泥鳅为主要食材的菜肴，将泥鳅处理干净后用料酒和姜片腌制去腥，再经油炸至表皮微焦，最后与椒盐、葱姜蒜等调料一同翻炒均匀，使味道充分渗透。
Salt-Steamed ShrimpA dish of fresh river shrimp marinated in salt and steamed, resulting in tender, savory meat with a clean, salty flavor.
Lamb Stew RiceA Chinese dish made by slow-cooking lamb and rice together with spices, resulting in a flavorful and hearty meal.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Iron Plate IntestinesA Chinese dish featuring cleaned pork intestines stir-fried quickly on a hot iron plate with onions and peppers, delivering a savory and aromatic flavor.
Duck JawDuck jaw is a dish made from the duck's jaw area, typically braised or stewed after marinating, resulting in tender and flavorful meat.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.