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Yi Xiang Spare Ribs Rice & Braised Chicken (Xiao Cun Zhuang Community Store)

小吃快餐 · ⭐ 3.7

No. 83-1 Anshan 1st Road

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Pork Rib and Kelp Stew

  A traditional Chinese dish made by stewing pork ribs with kelp, resulting in a savory and nourishing soup.
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  Spare Ribs Rice Bowl

  Spare ribs are marinated and slow-cooked until tender, served over steamed rice for a savory and satisfying meal.
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  Spicy Kimchi Buffet

  Kimchi is a fermented food made primarily from cabbage, seasoned with chili peppers, garlic, ginger, onion, fish sauce or soy sauce. To prepare it, cabbage is cut into pieces and salted, then mixed with seasonings and left to ferment naturally in a cool place for several days to several weeks, developing its distinctive flavor.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Soft Bone Pork Rib Rice

  A dish featuring tender pork ribs and soft bones stewed in savory sauce, served over steamed rice.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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