Di Guo Years · Real Fresh Free-range Chicken (Aibo Shenbin Road Branch)
农家菜 · ⭐ 4.6
Rooms 1–14, No. 929 Shenbin Road (opposite Hongyi Anborui Apartment)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Rooms 1–14, No. 929 Shenbin Road (opposite Hongyi Anborui Apartment). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grade One Pork Belly, Homestyle Free-range Chicken, Dried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 4.6
- Address: Rooms 1–14, No. 929 Shenbin Road (opposite Hongyi Anborui Apartment)
- Popular dishes: Grade One Pork Belly, Homestyle Free-range Chicken, Dried Green Beans, Signature Earth Pot Chicken, Free-range Chicken
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Dishes
Grade One Pork BellyGrade One Pork Belly is made from premium pork belly with balanced fat and lean, marinated and slowly braised or stewed to achieve tender, flavorful meat.
Homestyle Free-range ChickenA traditional dish made with free-range chicken, slowly stewed with ginger, scallions, and seasonings for a rich, savory flavor.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Signature Earth Pot ChickenA traditional Chinese dish featuring chicken and vegetables cooked in an iron pot, known for its rich flavor and tender meat.
Free-range ChickenFree-range chicken is a flavorful dish made from chickens raised naturally, typically prepared by stewing or braising to preserve its natural taste and nutrition.
Pan-Fried Dumpling PancakeA savory pancake made from dough filled with meat or vegetables, pan-fried until golden and crispy on the bottom.
Brown Sugar Glutinous Rice DumplingsRed sugar glutinous rice balls are a sweet dessert made from glutinous rice flour. The dough is shaped into small balls, deep-fried until golden and crispy outside, soft inside, then coated with warm red sugar syrup for a rich, sweet flavor.
Thunder-struck Little Green DragonA spicy Sichuan dish made with fresh river shrimp stir-fried with chili and garlic, known for its bold flavor and fiery kick.