Liu's Northeast Dumpling Bar (Yuejin Road Store)
Northeastern Chinese cuisine · ⭐ 3.8
Yuejin Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yuejin Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Liu's Fried Chicken, Hand-Kneaded Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: Yuejin Road
- Popular dishes: Northeast Cold Noodles, Liu's Fried Chicken, Hand-Kneaded Noodles, Boiled Peanuts, Grilled Chicken Tips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Liu's Fried ChickenLiu's Fried Chicken is a Chinese home-style dish made with chicken and vegetables, stir-fried in a special sauce for a fragrant, slightly spicy flavor.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Boiled PeanutsSteamed peanuts is a dish primarily made with peanuts. After washing, peanuts are boiled in water and seasoned with salt and other spices to enhance flavor. No frying or complex cooking methods are used, preserving the natural aroma and texture of peanuts.
Grilled Chicken TipsRoasted chicken wing tips is a dish made primarily from the chicken wing tip portion, which is marinated and then roasted. The wing tips are tender and juicy, and after roasting, they develop a golden, crispy skin while the meat inside remains tender and aromatic.
Pork and Celery Stir-fryPork and celery is a classic Chinese dish made primarily with pork and celery. The preparation is simple: first, slice the pork into strips or thin pieces, and wash the celery, cutting it into segments. Next, heat oil in a pan and sauté minced garlic until fragrant, then add the pork and stir-fry until it changes color. After that, add the celery segments and quickly stir-fry together. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
Pork with CilantroPork and cilantro is a dish primarily made with pork and cilantro. Pork is usually选用 lean meat or pork belly, cut into cubes or slices, then stir-fried together with cilantro. First, the pork is pan-fried until it changes color, then cilantro is added and stir-fried evenly. After seasoning, the dish is ready to serve.
Braised Tofu in Clay PotA traditional Chinese dish made by simmering frozen tofu with minced meat and vegetables in a clay pot, resulting in a rich, savory flavor.
Braised Eggplant in Clay PotStewed eggplant in a clay pot, featuring eggplant chunks cooked with garlic, green onions, and doubanjiang, simmered until tender, often enhanced with minced meat or tofu for added texture.
Braised Enoki Mushrooms in Clay PotA comforting dish made by slow-cooking enoki mushrooms with garlic and scallions in a clay pot, resulting in tender texture and rich flavor.
Sour Stir-Fried Napa CabbageStir-fried Napa cabbage with vinegar is a Chinese home-style dish. Wash and cut the cabbage, stir-fry in hot oil, add vinegar, salt, and a little sugar, then quickly stir to serve.