Burn Fire Spicy Hot Pot (Tongzilin Branch)
Hot pot · ⭐ 3.5
No. 85 Zizhu North Street, High-Tech Zone, Daworld Commercial Plaza, 1st Floor, Unit 97
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 85 Zizhu North Street, High-Tech Zone, Daworld Commercial Plaza, 1st Floor, Unit 97. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato Slices, Handmade Wide Rice Noodles, Signature Customized Luncheon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.5
- Address: No. 85 Zizhu North Street, High-Tech Zone, Daworld Commercial Plaza, 1st Floor, Unit 97
- Popular dishes: Potato Slices, Handmade Wide Rice Noodles, Signature Customized Luncheon Meat, Deep-Sea Japanese Crab Stick, Beef Tallow Mini Hot Pot
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Handmade Wide Rice NoodlesHandmade wide rice noodles made from sweet potato or mung bean starch, processed through kneading, rolling, cutting, and sun-drying. Transparent, thick, and flexible with a smooth texture, suitable for salads, stir-fries, or soups.
Signature Customized Luncheon MeatA premium blend of pork and beef seasoned with special spices, slow-cooked in casings for a tender, flavorful lunch meat.
Deep-Sea Japanese Crab StickPremium deep-sea crab meat gently cooked and finely shredded, ideal for sashimi, salads, or sushi rolls.
Beef Tallow Mini Hot PotA small hot pot made with beef tallow, chili, and Sichuan peppercorns, served with beef slices and offal for a spicy, aromatic experience.
Pulled TaroA Sichuan-style dish made by steaming taro until soft and mixing it with seasonings for a rich, spicy flavor.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Crab StickCrab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.