Liu Yang Steamed Dishes (Runhe Youyi Cheng Branch)
Hunan cuisine · ⭐ 3.5
Shop No. 112, Level 1, Building 1, Runhe Youyicheng, Yue Liang Dao Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 112, Level 1, Building 1, Runhe Youyicheng, Yue Liang Dao Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Grass Carp with Chopped Chili, Shredded Cabbage, Liyang Bamboo Shoot Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.5
- Address: Shop No. 112, Level 1, Building 1, Runhe Youyicheng, Yue Liang Dao Road
- Popular dishes: Steamed Grass Carp with Chopped Chili, Shredded Cabbage, Liyang Bamboo Shoot Strips, 海皇干捞粉丝, Stir-fried Pickled Mustard Greens
China trip · China travel
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Dishes
Steamed Grass Carp with Chopped ChiliFresh grass carp fillets are steamed with chopped chili, resulting in tender fish and spicy flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
Liyang Bamboo Shoot StripsLiyang bamboo shoot threads is a dish made primarily from fresh, tender bamboo shoots. The shoots are sliced, blanched to remove bitterness, then stir-fried with garlic, chili, and other seasonings. Cooking requires precise heat control to maintain the crisp, tender texture.
海皇干捞粉丝海皇干捞粉丝是一道以粉丝为主料，搭配海鲜食材如虾仁、鱿鱼、蟹棒等制成的菜肴。粉丝提前泡发后沥干，与海鲜一同放入锅中翻炒，加入调味料拌匀，最后撒上葱花或香菜点缀。
Stir-fried Pickled Mustard GreensMade from pickled mustard greens, sliced and quickly stir-fried in hot oil. Crisp and tender with a salty, slightly spicy flavor.
Basil Stir-Fried CucumberA dish made with cucumber and perilla leaves. Cucumber slices are stir-fried with washed perilla leaves and seasonings.
Stir-fried Celery with Preserved PorkStir-fried celery with cured pork is a Chinese home-style dish. Cured pork slices are stir-fried with washed and cut celery, allowing the pork's fat to melt and infuse the celery with rich flavor, resulting in a fresh, fragrant, crisp, and tender texture.
Bitter Melon with PorkBitter melon stir-fried with pork is a home-style dish made primarily from bitter melon and pork. The preparation is simple: first marinate the pork slices, then slice the bitter melon, and quickly stir-fry both with seasonings until fully cooked.
Stir-fried Shrimp with Garlic ChivesA quick stir-fry dish featuring fresh shrimp and garlic chives, known for its savory taste and aromatic flavor.
Garlic Shoot and Pig Ear Stir-fryA classic Chinese dish made by stir-frying pig ears with garlic shoots, offering a crisp texture and savory aroma.
Spicy Fried Small Fish with ChiliA stir-fried dish of small fish and chili, known for its spicy and savory flavor, commonly served with rice.
Green Bean SuancaiA traditional Chinese dish made with green beans and fermented cabbage, offering a tangy and spicy flavor profile.
香菇蒸鸡香菇蒸鸡是一道以鸡肉和香菇为主要食材的菜肴。鸡肉切块后与泡发的香菇一同放入容器中，加入适量调味料腌制，然后隔水蒸熟。制作过程中不需额外添加油脂，保留食材原味。