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Beijing Guibin Lou Hotel·ZJIN

特色菜 · ⭐ 4.6

No. 35 Dong Chang'an Street

Dishes

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  Kung Pao Australian Wagyu Cubes

  Palace-style Australian wagyu cubes with peanuts, dried chili, green onions, ginger, and garlic. Wagyu is marinated and quickly stir-fried, then mixed with a savory palac sauce (soy sauce, vinegar, sugar, rice wine, starch), finished with fried peanuts for a tender, aromatic dish.
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  Signature Abalone Braised Pork

  This dish features pork belly braised with abalone. Pork belly is blanched to remove odor, then cooked together with abalone in a sauce of soy sauce, sugar, cooking wine, and ginger until tender and flavorful, with a thickened broth.
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  Sweet Steamed Pork Rolls

  Sweet烧白 is a traditional dish made primarily from glutinous rice, red bean paste, and pork belly. The pork belly is boiled until just cooked, then sliced and layered with stir-fried red bean paste, before being steamed until tender and soft. Finally, sugar is sprinkled on the surface, creating an appealing red-and-white color pattern.
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  White Asparagus, Bird's Nest, and Yellow Croaker Soup

  White asparagus, bird's nest, and yellow croaker soup made with fresh yellow croaker, white asparagus, and bird's nest, slowly simmered in broth until tender, clear in color and rich in flavor.
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  Zijin Buddha Jumps Over the Wall

  Zijin Buddha Jumps Over the Wall is a premium soup dish made by slow-cooking various precious ingredients such as abalone, sea cucumber, shark fin, fish maw, scallop, ham, chicken, duck, and pig trotters, resulting in a rich, flavorful broth.
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  Zijin Palace Style Prawns

  Zijin Palace Fried Shrimp Balls feature fresh shrimp, peanuts, green and red peppers. Marinated with starch and egg white, then stir-fried and tossed in a savory sweet-and-sour sauce made of soy sauce, vinegar, sugar, chili, garlic, and ginger. Finished with roasted peanuts.
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  Crispy Scallion and Sea Cucumber with Fresh Abalone

  Crispy scallion abalone with fresh sea cucumber features tender abalone and sea cucumber soaked beforehand, paired with scallions. After cleaning, the abalone and scallions are briefly blanched or lightly stir-fried to preserve freshness. The dish highlights the delicate texture and layered flavors, with scallions adding a refreshing aroma and enhancing the oceanic taste.
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  Jasmine French Foie Gras Clear Chicken Soup

  This dish features French foie gras, simmered with chicken and jasmine flowers. Chicken and jasmine are first stewed to extract a clear broth, then sliced foie gras is slowly cooked in it, infusing the rich aroma of foie gras into the soup for a flavorful, hearty result.
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  Lychee Cherry Tomatoes

  Litchi and cherry tomato salad: Remove pits from fresh litchis, halve washed cherry tomatoes, mix with sugar, lemon juice, and a pinch of salt. Chill before serving.
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  Black Truffle Abalone Braised Pork

  Black truffle abalone braised pork is an exquisite Chinese delicacy, made with premium fatty pork belly, paired with precious black truffles and abalone, carefully prepared through meticulous cooking. The pork belly is simmered until tender and fully infused with flavor, while the aroma of black truffles blends harmoniously with the freshness of abalone, adding rich layers of taste to the dish.

Reviews

• little_carnation
  Loved the vibe here — really got that classic old Beijing feel, super elegant and old-school atmosphere. We came for a dinner near Wangfujing and Dongdan area and honestly the whole place felt pretty upscale. They're主打 Cantonese and imperial-style dishes, and you can tell they put a lot of thought into the plating. Everything tasted really authentic too, not the watered-down stuff you sometimes get. Would definitely be a great spot for a business dinner or a nicer gathering with family — kinda makes you feel like you're at some important banquet lol. To be fair though, it's not cheap, ran us around 470 kuai per person, so probably not an everyday spot. But for a special occasion? Totally worth it.