Ba Wan Cover Rice (Jianye Jin'ao Store)
小吃快餐 · ⭐ 3.9
B1 Floor, Nanjing Jin'ao Center, No. 329 Jiangdong Middle Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Nanjing Jin'ao Center, No. 329 Jiangdong Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cloud Ear Chicken, Cloud Ear, Leek, and Pig Liver Stir-fry, Stir-fried pork belly with pig liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.9
- Address: B1 Floor, Nanjing Jin'ao Center, No. 329 Jiangdong Middle Road
- Popular dishes: Cloud Ear Chicken, Cloud Ear, Leek, and Pig Liver Stir-fry, Stir-fried pork belly with pig liver, Grandmother's Vegetable Stir-Fried with Eggs, Fried Tofu with Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cloud Ear ChickenA Chinese dish made with chicken and cloud ear mushrooms, stir-fried and simmered to a savory finish.
Cloud Ear, Leek, and Pig Liver Stir-fryA stir-fried dish featuring tender pig liver, crisp cloud ear mushrooms, and fragrant leeks, commonly found in Chinese home cooking.
Stir-fried pork belly with pig liverA Chinese stir-fry dish made with pork belly and pig liver. Slice the pork belly and marinate the pig liver in rice wine and soy sauce. Stir-fry pork belly until oil is released, then quickly add pig liver and season with soy sauce, salt, scallions, ginger, and garlic.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
Fried Tofu with PorkA classic Chinese dish made by stir-frying dried tofu and pork with vegetables, delivering a rich aroma and savory flavor.
Preserved Radish with Salted PorkPickled radish with preserved pork is a traditional dish, primarily made from pickled radish and preserved pork. The preparation typically involves slicing the preserved pork, soaking the pickled radish and cutting it into segments, then stir-frying with minced garlic, chili, and other seasonings.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Wild Pepper and Cilantro BeefA Sichuan dish featuring tender beef slices stir-fried with wild peppers and fresh cilantro, delivering a spicy and aromatic flavor.