Ying Zui Ke (Haixin Guo Store)
特色菜 · ⭐ 4.0
No. 117 Erhuan East Road, opposite Jinshi Jiayuan, Shop No. 3-2, Haitang Xiangguo
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 117 Erhuan East Road, opposite Jinshi Jiayuan, Shop No. 3-2, Haitang Xiangguo. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Duck with Ginger, Stir-fried Yam with Wood Ear Mushrooms, Stir-fried Sweet Potato Strands.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.0
- Address: No. 117 Erhuan East Road, opposite Jinshi Jiayuan, Shop No. 3-2, Haitang Xiangguo
- Popular dishes: Stir-Fried Duck with Ginger, Stir-fried Yam with Wood Ear Mushrooms, Stir-fried Sweet Potato Strands, Spicy Pepper Chicken Offal, Corn and Pork Rib Soup
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Dishes
Stir-Fried Duck with GingerGinger-braised duck is a dish featuring duck meat and ginger as main ingredients. Duck pieces are stir-fried with plenty of ginger slices, creating tender meat and rich ginger aroma through high-heat cooking. A touch of soy sauce and cooking wine enhances the flavor.
Stir-fried Yam with Wood Ear MushroomsStir-fried yam with black fungus is a home-style dish primarily made with yam and black fungus. Peel the yam, cut it into slices or strips, and soak the black fungus in advance before washing it clean. Stir-fry both ingredients together in hot oil, add seasonings such as salt and light soy sauce, and cook until the yam becomes soft and the black fungus turns crisp and tender.
Stir-fried Sweet Potato StrandsA traditional Chinese dessert made by stir-frying shredded sweet potatoes in syrup until golden and stringy, with a soft, sweet flavor.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Secret-Recipe Roast DuckSpecial recipe roast duck made from fresh ducks, seasoned with spices and slow-cooked in a unique broth after air-drying.
Braised DuckA traditional Chinese dish made by slow-cooking duck meat in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Pineapple DuckPineapple Duck is a dish primarily made with duck meat and pineapple. The duck meat is cut into pieces, blanched to remove odor, then stir-fried together with pineapple chunks. Seasonings are added and the mixture is simmered until fully flavored. The finished dish has a golden color, tender duck meat, and sweet-sour pineapple, offering a rich and varied taste.