Taoyuan Food Diary (Fangta Street Store)
小吃快餐 · ⭐ 3.6
No. 90-1, Fangta Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 90-1, Fangta Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Thigh, Red Bean and Millet Porridge, Wuxi Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 90-1, Fangta Street
- Popular dishes: Braised Chicken Thigh, Red Bean and Millet Porridge, Wuxi Steamed Buns, Taoyuan Steamed Buns, Deep-sea Cod Fillet
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Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Red Bean and Millet PorridgeRed bean and millet porridge is made by boiling washed millet and red beans together. Typically, red beans are soaked first, then cooked slowly with millet until soft and creamy.
Wuxi Steamed BunsWuxi steamed buns are filled with pork, featuring thin wrappers and tender filling with abundant soup. The dough is made from high-quality flour, thoroughly rested to achieve a soft yet elastic texture. The filling uses pork with an ideal balance of fat and lean, seasoned and mixed evenly before being wrapped and steamed.
Taoyuan Steamed BunsA delicate steamed dumpling filled with pork and shrimp, known for its thin skin and rich broth.
Deep-sea Cod FilletDeep-sea cod fillets are made from fresh cod meat, carefully marinated and then pan-fried until golden and crispy. The cod has a tender texture and is rich in nutrients, with simple seasonings that bring out the freshness of the ocean.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
牛肉面疙瘩牛肉面疙瘩是以牛肉和面粉为主要食材制作的面食。将牛肉切块煮熟，同时用面粉加水揉成面团，搓成小面疙瘩，放入牛肉汤中煮熟。成品包含牛肉块、面疙瘩和汤汁，口感软糯，汤味浓郁。
Pan-Seared SteakPan-seared steak made with fresh beef, marinated and lightly fried in a hot pan with minimal oil to achieve a crispy exterior and tender interior. Seasoned with葱姜蒜 and sometimes soy sauce or yellow wine.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Shiitake and Bok Choy PorridgeRice porridge with mushrooms and greens, made by simmering rice, sliced mushrooms, and washed greens until thick and flavorful.