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Zhou Ji Private Kitchen (Chadu Store)

特色菜 · ⭐ 4.0

No. 17 Shihua Street

Dishes

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  Salted Pork and Asparagus Stew

  A comforting dish of salted pork and tender asparagus stewed together, resulting in a savory and satisfying meal.
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  Stir-Fried Chicken in Earthen Pot

  Stir-fried young rooster with potatoes and green peppers, simmered then pan-fried in an iron pot for a crispy exterior and tender interior, with rich, flavorful broth.
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  Self-washing Stewed Pig Intestine in Flat Pan

  Self-washing stewed pig intestine is a Chinese dish made with pork intestines as the main ingredient, which are cleaned, stewed, and then cooked in a flat pan. It has a soft and chewy texture with a delicious and fragrant flavor.
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  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
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  Sichuan-style Frog with Peppers

  A spicy Sichuan dish featuring tender frog legs stir-fried with green and red peppers, garlic, and ginger, delivering a bold, aromatic flavor.
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  Stewed Old Broad Beans in Oil

  A traditional Chinese dish made by stewing old broad beans in oil with aromatics and seasonings until tender and flavorful.
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  Huai'an Soft Noodles

  Huai'an Soft Noodles is a traditional Jiangsu Huai'an dish primarily made with eel. After removing the bones, the eel is sliced into细 strips, slightly fried in oil, then stewed with seasonings such as yellow wine, soy sauce, and sugar until fully flavored. Finally, a slurry is added to thicken the sauce, resulting in tender, smooth eel strands and a rich, thick gravy.
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  Braised Beef with Ox Tendon

  Beef and ox tendon braised slowly until tender, resulting in a rich, savory dish with deep flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Stewed Smelly Mandarin Fish from Huangshan

  A signature Huizhou dish featuring fermented mandarin fish braised in a savory sauce, known for its unique aroma and tender texture.
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  Fresh Pig Kidney with Mei Ji Sauce

  A dish made with fresh pork kidneys stir-fried with vegetables and seasoned with Mei Ji sauce, known for its tender texture and savory flavor.
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  Stinky Guilu Fish

  Stinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
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  Garlic Pan-Seared Shrimp

  Fresh shrimp stir-fried in a hot iron pan with garlic, resulting in a savory and aromatic dish.
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  Egg Yolk Skewered Shrimp

  A dish featuring shrimp skewered and stir-fried with salted egg yolk, offering a rich, savory flavor.
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  Egg Yolk Corn Crackers

  A Chinese snack made with crispy corn crackers stir-fried with salted egg yolk, offering a savory and crunchy texture.
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  Stir-fried Greens with Pork Cracklings

  Green vegetables stir-fried with oil渣 is a home-style dish using green vegetables and油渣 as main ingredients. Wash and cut the greens, and use油渣—residue from rendered pork fat—as flavoring. Sauté the油渣 until oily, then add the greens and stir-fry until tender.

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