Hua Xiao Xiao Xinjiang Fried Rice Noodles (Beibei Tian Sheng Li Street Branch)
新疆菜 · ⭐ 4.0
No. 141 Tiansheng Road, Unit 1-17
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 141 Tiansheng Road, Unit 1-17. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 招牌鸡肉炒米粉赠可乐, Hot Dog Sausage, Spicy Rock Sauce Naan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 新疆菜
- Rating: 4.0
- Address: No. 141 Tiansheng Road, Unit 1-17
- Popular dishes: 招牌鸡肉炒米粉赠可乐, Hot Dog Sausage, Spicy Rock Sauce Naan, Vegan Xinjiang Noodle Stir-Fry, Spicy Kimchi Chicken Rice Noodles
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Dishes
招牌鸡肉炒米粉赠可乐鸡肉炒米粉以新鲜鸡肉和米粉为主要食材，将鸡肉切丝后与米粉一同翻炒，加入酱油、蚝油等调味料，炒制至熟透。菜品搭配赠送一瓶可乐。
Hot Dog SausageHot dog sausages are processed meat products made primarily from pork, beef, or chicken, seasoned and stuffed into casings. Typically cured, stuffed, and then steamed or smoked, they are cylindrical and can be eaten as-is or heated and served with bread, burgers, or as a side dish.
Spicy Rock Sauce NaanSecret Spicy Rock Sauce Naan is a creative fusion dish featuring Xinjiang-style flatbread naan marinated in a specially crafted rock sauce, then baked to golden crispness and served with a secret spicy sauce, delivering a unique flavor.
Vegan Xinjiang Noodle Stir-FryVegan Xinjiang noodle stir-fry is a vegetarian dish made with noodles, vegetables, soy products, and seasonings. It has a fresh and fragrant taste, preserving the traditional flavor of Xinjiang noodle stir-fry.
Spicy Kimchi Chicken Rice NoodlesSpicy kimchi chicken stir-fried rice noodles is a stir-fried dish primarily made with chicken and spicy kimchi. Chicken is sliced or shredded and stir-fried together with pickled kimchi, then mixed with cooked rice noodles and seasoned until fully flavored.
Soy Sauce Chicken Fried Rice NoodlesStir-fried rice noodles with chicken in soy sauce, using shredded chicken and rice noodles as the main ingredients. The chicken is sliced into thin strips, marinated to absorb flavor, then stir-fried together with blanched rice noodles. A specially prepared sauce is added for seasoning, allowing all flavors to blend thoroughly before serving.
Sweet and Sour Slightly Spicy Xinjiang NoodlesSweet and sour slightly spicy Xinjiang noodles is a dish made with wide noodles, carrots, green peppers, onions, and seasoned with sugar, vinegar, and chili. It has a rich texture and a sweet and sour taste with a slight spiciness.
Sweet and Sour Mildly Spicy Xinjiang Naan Stir-fryXinjiang fried naan is a stir-fried dish using naan as the main ingredient, combined with onions, green peppers, and tomatoes, seasoned to create a slightly sweet and spicy flavor.
Sour Cabbage Stir-Fried Chicken with Wide NoodlesSour cabbage stir-fried with chicken and wide rice noodles is a dish featuring chicken and sour cabbage as main ingredients, with wide rice noodles as the primary component. Chicken pieces are stir-fried with sour cabbage, seasoned appropriately, then mixed evenly with cooked wide rice noodles.
Cilantro Beef Stir-Fried Rice CakeCilantro beef stir-fried rice cake is a Chinese dish made with beef, cilantro, and rice cake, stir-fried quickly. It has a fresh flavor and chewy texture.