Jintang Liu Dumplings (No. 2 Building, Yangliu Road Store)
小吃快餐 · ⭐ 3.9
No. 2, Yangliu Road, Building 21, Annex No. 8
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Yangliu Road, Building 21, Annex No. 8. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Dumplings, Spicy Beef Noodles with Fresh Chili, Spicy Oil Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 2, Yangliu Road, Building 21, Annex No. 8
- Popular dishes: Clear Soup Dumplings, Spicy Beef Noodles with Fresh Chili, Spicy Oil Dumplings, Fresh Meat Dumplings
China trip · China travel
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Dishes
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Spicy Beef Noodles with Fresh ChiliSpicy beef noodles with fresh chili, featuring tender beef bits in a rich red chili broth, served over chewy noodles for a bold, aromatic flavor.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming. The dough is kneaded from flour and water, rolled into rounds, filled, folded, and sealed before cooking.