Lanzhenghan Korean Cuisine (Wangxiangcheng Branch)
韩式料理 · ⭐ 4.4
Unit 530, 5th Floor, Building A, Chengdu MixC World
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit 530, 5th Floor, Building A, Chengdu MixC World. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Stone Pot Bibimbap, Appetizer Unlimited, Pumpkin Paste Dumplings.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 韩式料理
- Rating: 4.4
- Address: Unit 530, 5th Floor, Building A, Chengdu MixC World
- Popular dishes: Traditional Stone Pot Bibimbap, Appetizer Unlimited, Pumpkin Paste Dumplings, Soft Tofu, Angus Beef Military Hot Pot
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Dishes
Traditional Stone Pot BibimbapTraditional stone pot bibimbap is made with rice and ingredients like carrots, bean sprouts, spinach, mushrooms, beef, and egg. Heated in a hot stone pot, it forms a crispy crust at the bottom. Mix with Korean chili paste before eating.
Appetizer UnlimitedA selection of appetizers served in unlimited quantities, featuring cold dishes like cucumber salad, marinated vegetables, and seasoned meats.
Pumpkin Paste DumplingsPumpkin paste dumplings are made by mixing mashed pumpkin with glutinous rice flour to form a soft dough, filled with red bean or sesame paste, then steamed or boiled until tender and sweet.
Soft TofuSoft tofu dish made by blanching tofu cubes or slices in water, then simmering in broth or water with ingredients like shrimp, minced meat, and mushrooms. Seasoned and cooked until flavorful, with careful attention to heat control for a delicate texture.
Angus Beef Military Hot PotA hearty Korean-style hot pot featuring premium Angus beef and vegetables, simmered in a savory broth with gochujang for rich flavor.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Seaweed SaladA refreshing salad made with seaweed and vegetables, dressed in a light vinaigrette for a healthy and crisp dish.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Beef Army Hot PotA Korean-style hot pot featuring beef slices, kimchi, sausages, rice cakes, and mushrooms, simmered in a savory broth.
Cheese RibsCheese ribs are pork ribs marinated, grilled, and topped with melted cheese for a rich, savory flavor.
Cheesy Baked CornCheese-baked corn is a dish made primarily with corn,辅以芝士烤制而成. The preparation typically involves mixing corn with cheese and baking it in an oven until the cheese melts and the surface turns golden, emitting an enticing aroma.
Cheesy Spicy ChickenA spicy stir-fry dish made with chicken, chili, and cheese, offering a rich, savory flavor with a kick of heat.
Beef Sauce Stone Pot RiceBeef sauce stone pot rice features tender beef and savory sauce over rice, topped with vegetables and served in a hot stone pot to create crispy rice at the bottom.