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Dakehui Sour Fish

Sichuan cuisine · ⭐ 3.7

Room 104, No. 2 Jianshe 2nd Street

Dishes

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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Steamed Rice

  Steamed rice made from polished white rice, a staple food in Chinese cuisine, typically served with various dishes.
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  Crispy Sausage

  Crunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
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  Sichuan-style Fish in Sour Cabbage with Peppercorns

  A spicy and sour fish dish made with boneless fish fillets, fermented cabbage, and Sichuan peppercorns, known for its numbing heat and tangy flavor.
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  Crab Stick

  Crab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Sour Soup Sea Bass

  Fresh sea bass cooked in a tangy broth made from tomatoes, pickled chili, and spices, resulting in a flavorful and aromatic dish.
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  Sour Cabbage Sea Bass

  A dish featuring fresh sea bass cooked with sour cabbage, resulting in a flavorful and tangy stew that highlights the fish's tenderness and the cabbage's acidity.
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  Sour Cabbage Fish Noodles

  Suancai Yu Fen is a dish primarily made with pickled mustard greens, fish meat, and rice noodles. The fish meat is tender and fresh, the pickled mustard greens are tangy and refreshing, and when combined with smooth rice noodles, it creates a unique flavor through careful cooking that perfectly blends all three ingredients.
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  Spicy Boiled Frog with Beef

  A spicy Sichuan-style dish featuring tender frog legs cooked in a flavorful broth with chili and Sichuan peppercorns, often served with vegetables.
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  Spicy Sichuan Boiled Fish

  Spicy boiled fish features fresh fish with bean sprouts and cabbage. Fish slices are marinated in wine and starch, blanched, then mixed with a spicy sauce made from chili, Sichuan pepper, ginger, and garlic. Finally, dried chilies and peppercorns are sprinkled on top and hot oil is poured to enhance the aroma.

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