Zhuo Luo Luosifen
小吃面食 · ⭐ 3.5
No. 202, Xibei Street Village, first storefront from the south
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 202, Xibei Street Village, first storefront from the south. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bopo肠 Dry Noodles, Wood Ear Noodles, Spicy Pepper Crispy Pork Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 3.5
- Address: No. 202, Xibei Street Village, first storefront from the south
- Popular dishes: Bopo肠 Dry Noodles, Wood Ear Noodles, Spicy Pepper Crispy Pork Dry Noodles, Fresh Three-Flavor Luosifen, Crispy Chicken Dry Noodles
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Dishes
Bopo肠 Dry NoodlesA fusion snack featuring slippery rice noodles tossed with crispy Bopo sausage and a secret sauce, offering a rich and satisfying taste.
Wood Ear NoodlesBlack fungus strips is a cold dish made by slicing soaked dried black fungus, mixed with shredded carrots, cucumber, and other vegetables, then seasoned with soy sauce, vinegar, sesame oil, and garlic.
Spicy Pepper Crispy Pork Dry NoodlesA spicy Sichuan-style dish featuring crispy pork and slippery rice noodles tossed in a fragrant numbing pepper sauce.
Fresh Three-Flavor LuosifenA refreshing take on Luosifen with fresh shrimp, fish slices, and tofu skin, served in a light broth with spicy fermented bamboo shoots.
Crispy Chicken Dry NoodlesA flavorful dish of crispy fried chicken and stir-fried dry noodles, seasoned with garlic, ginger, chili, and savory sauce.
Crispy Fried Tofu SkinA classic Chinese vegetarian dish made by deep-frying soaked tofu skin until crispy, resulting in a crunchy exterior and tender interior.
PeanutPeanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
Garlic Smoked SausageA flavorful cured sausage made from pork, seasoned with garlic and smoked for a rich, savory taste.
Tiger Skin Chicken Feet with NoodlesA spicy cold dish made with fried chicken feet and rice noodles, seasoned with garlic, chili oil, soy sauce, and vinegar.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.