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Liji Xiao Xian Bing Yang Tang

小吃快餐 · ⭐ 3.6

Shop No. 20, Basement Level 1, Zone A, No. 69, Shengli South Street

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Assorted Pickles Platter

  A selection of fresh vegetables including carrots, cucumbers, and celery, arranged in a colorful platter. After being finely sliced, it is drizzled with a specially prepared dressing and gently mixed before serving, preserving the vegetables' natural sweetness and crisp texture.
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  Kangshifu Watermelon Peach Ambient

  Kangshifu Watermelon Peach Ambient is a beverage made primarily from watermelon peaches, using ambient temperature filling technology to retain the natural flavor and aroma of the peaches.
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  Mixed Dried Tofu Noodles

  Spiced tofu strips is a cold dish primarily made from dried tofu. The dried tofu is sliced into thin strips, blanched or mixed directly, then combined with scallions, cilantro, garlic, and seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
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  Mixed Celery Leaves

  A refreshing cold dish made with fresh celery leaves, seasoned with garlic, sesame oil, salt, and a touch of vinegar for a crisp and light flavor.
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  Non-alkaline Black Rice Porridge

  Non-alkaline black rice porridge is a porridge made primarily from black rice, which is soaked and cooked. It has a smooth texture and the unique nutritional value and flavor of black rice.
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  Pork and Celery Pie

  Pork and celery dumplings are a type of dough-based dish made primarily with pork and celery. The pork is minced and mixed with finely chopped celery, then seasoned with salt, soy sauce, ginger, and other seasonings. The mixture is then wrapped in flattened dough skins, sealed by pinching the edges, and cooked by pan-frying or steaming.
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  Sticky Corn Cake

  Corn cake is a traditional Chinese staple food made primarily from cornmeal. It is typically prepared by mixing cornmeal with water to form a dough, which is then shaped into flat cakes and steamed or pan-fried. A small amount of wheat flour or other grains may be added during preparation to enhance texture. The finished product has a slightly chewy outer layer and a soft, fluffy interior, with the natural aroma of corn.
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  Gold Pork and Onion Pie

  Gold Pork and Onion Pie is a flaky pastry filled with pork and onions, with a crispy exterior and delicious filling. The main ingredients include pork, onions, and seasonings, made by frying and baking.
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  Gold Medal Leek and Egg Pancake

  Gold Medal Leek and Egg Pancake is a Chinese fried pancake made with leek and egg. The outer layer is crispy, and the filling is fresh and tender. Leek is chopped and mixed with eggs, then wrapped in dough and pan-fried until golden brown.

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