Close

She Ri Ju

小吃快餐 · ⭐ 3.5

Room 103, No. 45 Wanshou Road, Guancheng Subdistrict

Dishes

• 

  Winter Melon Tea

  Winter melon tea is a traditional Chinese beverage made primarily from winter melon, processed through slicing, pickling, and boiling. The freshness of the winter melon combined with the sweetness of sugar creates a unique taste that is both thirst-quenching and cooling.
• 

  Braised Duck Wings

  Stewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
• 

  Ready-to-eat Rock Sugar Stewed Bird's Nest

  A nourishing dessert made by gently stewing bird's nest with rock sugar, resulting in a smooth and sweet delicacy ideal for health and beauty.
• 

  Asparagus and Ophiopogon Dryness-Relieving Soup

  Asparagus and Ophiopogon Dryness-Relieving Soup is a traditional Chinese nourishing soup. Main ingredients include Asparagus cochinchinensis (Tian Dong), Ophiopogon japonicus (Mai Dong), and lean pork or pork bones. The meat is first blanched, then simmered with the cleaned herbs in water over low heat for 1.5 to 2 hours, seasoned lightly with salt. The resulting broth is clear and moist, blending the natural flavors of the ingredients, known for its moisturizing and nourishing properties.
• 

  Taojiao Silver Ear Soup

  Taojiao and silver ear soup is made from taojiao, silver ear, rock sugar, and water. Soak taojiao in advance, clean and tear silver ear into small pieces, then boil together with water until silver ear becomes soft and gelatinous, finally add rock sugar for flavor.
• 

  Chinese Yam, Fox Nut, Astragalus and Lean Pork Soup

  This is a traditional Chinese soup made primarily with Chinese yam, fox nuts (Euryale ferox), astragalus root, and lean pork. The lean pork is first blanched to remove impurities, then simmered together with the cleaned yam, fox nuts, and astragalus in ample water. After bringing to a boil over high heat, it is simmered on low for 1-2 hours until the ingredients are tender and the broth is rich. A small amount of salt may be added to taste at the end. This soup emphasizes the natural flavors and nutritional integration of its ingredients.
• 

  Australian Minced Beef Cheese Burger

  Australian minced beef with melted cheese in a soft bun, optionally topped with sautéed onions and lettuce.
• 

  Grilled Orlean Chicken Wings

  Fresh chicken wings marinated in Orlean seasoning and grilled to perfection, offering a crispy exterior and juicy interior with rich aromatic flavor.
• 

  Fen Ge and Red Kidney Bean Soup

  A traditional Chinese soup made with taro root and red kidney beans, known for clearing heat and eliminating dampness.
• 

  Tiger Milk Mushroom Lung-Clearing Soup

  A nourishing soup made with tiger milk mushroom, pear, lily bulb, and rock sugar, known for its lung-clearing and cough-relieving properties.
• 

  Anoectochilus roxburghii, Dried Tangerine Peel, Ophiopogon Japonicus, and Lily Bulb Soup

  This is a traditional Chinese soup primarily made with Anoectochilus roxburghii, dried tangerine peel, Ophiopogon japonicus, and lily bulbs. To prepare, clean the Anoectochilus roxburghii, Ophiopogon japonicus, and lily bulbs. Soak the dried tangerine peel until soft, then scrape off the inner pith. Place all ingredients in a stewing pot or soup pot, add an appropriate amount of water, and simmer over low heat for several hours until the flavors are fully infused into the broth. The soup is clear, highlighting the natural herbal aroma and slight sweetness of the ingredients.
• 

  Bamboo Flower and Abalone Clear Soup

  A clear soup made with bamboo flower, abalone, lean meat, and goji berries, slow-cooked for a refreshing and nourishing taste.

Reviews