Liu Wenxiang Spicy Hot Pot · Spicy Mix · Fried Skewers (Zhejiang University Zijinhang Branch)
小吃快餐 · ⭐ 4.0
No. 16, Building 3, Block C, Jianqiao Community
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 16, Building 3, Block C, Jianqiao Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Style Wheat Gluten, Northeast-style Spicy Hot Pot, Spam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 16, Building 3, Block C, Jianqiao Community
- Popular dishes: Northeastern Style Wheat Gluten, Northeast-style Spicy Hot Pot, Spam, Baby bok choy, Fried Skewers Any Start
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Dishes
Northeastern Style Wheat GlutenNortheastern wheat gluten made from high-quality flour, washed, kneaded, and boiled for a chewy texture, often served with sauces, vegetables, and meat in a rich stew.
Northeast-style Spicy Hot PotNortheastern-style spicy hot pot is made with sweet potato noodles or wide rice noodles as the main ingredients, paired with various vegetables such as tofu skin, seaweed, and bean sprouts. The broth is simmered from beef bones, chili peppers, and a blend of spices, delivering a rich and spicy flavor. Finally, it is topped with sesame sauce and chili oil, and garnished with cilantro and green onions for added aroma.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Fried Skewers Any StartA Chinese snack made by frying skewered ingredients like vegetables, meat, and seafood, offering a crispy exterior and tender interior.
Crispy Bacon-Wrapped Enoki MushroomsClean enoki mushrooms, remove roots, wrap with bacon slices, secure with toothpicks, and deep-fry until bacon is golden and crispy. Crispy outside, tender inside.
Fried Tofu Skin Rolls with Chinese ParsleyA crispy snack made by wrapping fresh Chinese parsley in fried tofu skin, popular in Chinese home cooking.
Beef RollsBeef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
黄细面黄细面是一种以鸡蛋和面粉为主要原料制成的细面条，通过手工或机器擀制而成，煮熟后口感柔韧。通常搭配酱料、蔬菜或肉类食用，常见做法包括拌面、汤面或炒面。