Seafood Hut (Bul南路 Store)
鱼鲜 · ⭐ 3.1
No. 49 Bunan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49 Bunan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Mao Crab, Steamed Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 3.1
- Address: No. 49 Bunan Road
- Popular dishes: Stir-Fried Beef with Yellow Onion, Mao Crab, Steamed Crab, Stir-Fried Pork and Chinese Cabbage, Scallion Oil Clams
China trip · China travel
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Mao CrabHair crab is a dish primarily made with live hair crabs, typically steamed or boiled after cleaning, and may include ginger and scallions for flavor while preserving its natural taste.
Steamed CrabA Chinese dish made by steaming fresh crabs to preserve their natural flavor, typically served with ginger vinegar sauce.
Stir-Fried Pork and Chinese CabbageA classic home-style dish made with tender Chinese cabbage and pork strips, stir-fried with aromatics for a savory and satisfying meal.
Scallion Oil ClamsA dish made with fresh clams stir-fried quickly in scallion oil, known for its savory and aromatic flavor.
Sauce-Braised OctopusA dish of fresh octopus stir-fried with soy sauce, garlic, and ginger, resulting in a savory and slightly spicy flavor.
Sauce-Flavored Baby PotatoesA dish made with baby potatoes stir-fried in a savory sauce, featuring a rich and aromatic flavor.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Crispy Duck HeadCrispy duck heads are marinated, coated in starch or batter, then deep-fried until golden and crunchy. Ginger, scallions, and cooking wine are added during preparation to enhance flavor and reduce odor, with seasonings adjusted to taste.
Golden PrawnFresh prawns fried to golden crispness and tossed in a secret sauce, delivering a savory and satisfying dish.