Qing Zhen Shao Ji Xiao Liu Zha Chuan
小吃快餐 · ⭐ 3.5
90 meters south of Southeast Gate 1, No. 11 Kindergarten
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 90 meters south of Southeast Gate 1, No. 11 Kindergarten. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shrimp with Thousand Threads, Fried Tofu Puffs, Fried Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: 90 meters south of Southeast Gate 1, No. 11 Kindergarten
- Popular dishes: Shrimp with Thousand Threads, Fried Tofu Puffs, Fried Shrimp Balls, Fried Chicken Gizzard, Potato Tower
China trip · China travel
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Dishes
Shrimp with Thousand ThreadsShrimp with Thousand Threads is a dish primarily made with fresh shrimp. The shrimp meat is processed into fine threads and stir-fried with shredded carrots, green peppers, and other vegetables. To prepare, remove the shells and intestinal vein from the shrimp, then slice them into thin strands. Combine with the accompanying vegetables and stir-fry together, seasoning to taste before serving.
Fried Tofu PuffsFried Chiyoda tofu is a deep-fried dish using Chiyoda tofu as the main ingredient. The tofu is cut into pieces and fried until crispy on the outside while remaining tender inside. It's usually served with sauce or eaten plain, offering a layered texture.
Fried Shrimp BallsFried shrimp balls are made by mixing fresh shrimp paste with egg white and starch, shaping into balls, then deep-fried until golden and crispy, offering a tender interior and savory flavor.
Fried Chicken GizzardFried chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean and dry the chicken gizzards, then marinate them with seasoning to absorb flavor. Next, fry the marinated gizzards in hot oil until golden and crispy, and finally remove them from the oil to drain.
Potato TowerPotato tower is made by stacking sliced potatoes into a tower shape, often with minced meat, cheese, or other fillings in the middle, then baked or fried. It has a crispy outer layer and a soft, chewy interior.
Tofu Skin with Enoki MushroomsBean curd skin with enoki mushrooms is a dish made from bean curd skin and enoki mushrooms. Slice the bean curd skin, blanch it with washed enoki mushrooms, stir-fry garlic in oil, add the ingredients and season to finish.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.