Wu Longmen Street Old Hot Pot (Chenjiaqiao Branch)
Hot pot · ⭐ 4.1
Shop No. 18, No. 3 Qingyue Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 18, No. 3 Qingyue Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Fish Roe Shrimp Dumpling, Lucky Beef Skewers, Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: Shop No. 18, No. 3 Qingyue Road
- Popular dishes: Crispy Fish Roe Shrimp Dumpling, Lucky Beef Skewers, Tripe, Crispy Salted Pork, Empty Door Small Tripe
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Dishes
Crispy Fish Roe Shrimp DumplingFresh shrimp dumplings mixed with crispy fish roe, steamed to preserve natural flavor and texture.
Lucky Beef SkewersThin slices of beef brisket marinated in a secret sauce and grilled to perfection, offering a smoky, spicy flavor with a tender bite—ideal for sharing or as a party appetizer.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Crispy Salted PorkA classic Chinese snack made by marinating pork tenderloin, coating it in batter, and deep-frying until crispy. Seasoned with salt and pepper for a savory, crunchy bite.
Empty Door Small TripeA Sichuan-style cold dish made with fresh tripe, seasoned with garlic, chili oil, and Sichuan pepper for a crisp, spicy flavor.
Knife-cut Pork Kidney SlicesA Sichuan dish made with sliced pork kidneys, stir-fried quickly with vegetables and seasonings for a crisp, savory flavor.
Guizhou Highland Tender BeefFresh beef from Guizhou's highlands, marinated and stir-fried quickly to retain tenderness, seasoned with local chili and spices for a bold flavor.
Cilantro Pork MeatballsA Chinese home-style dish made of pork meatballs mixed with cilantro, ginger, and scallions, then boiled or steamed for a fresh and fragrant taste.
Fresh Brain TissueFresh brain dish is a culinary specialty primarily made with pig or cow brain. After cleaning and processing, it is cooked in water or broth and seasoned with ingredients such as scallions, ginger, garlic, and cooking wine, resulting in a delicate and tender texture.
Longmen Homemade Beef LiverA dish made from fresh beef liver, marinated with secret seasoning and pan-seared to perfection, offering a tender and flavorful experience.