Ruiyun Building
江浙菜 · ⭐ 3.4
老新街1号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 老新街1号. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Chicken Stew, Wood Ear Fish Ball Soup, Salted Pepper Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 3.4
- Address: 老新街1号
- Popular dishes: Homestyle Chicken Stew, Wood Ear Fish Ball Soup, Salted Pepper Lamb Ribs, Stewed Bamboo Shoots in Oil, Stir-Fried Lamb Liver
China trip · China travel
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Dishes
Homestyle Chicken StewA comforting stew made with free-range chicken, mushrooms, and goji berries, slowly simmered to perfection.
Wood Ear Fish Ball SoupFresh fish is hand-pounded into balls and simmered with wood ear mushrooms, ginger, and other ingredients to create a clear, savory broth with tender fish balls and crisp木耳.
Salted Pepper Lamb RibsBlack pepper salt lamb chops are made by marinating lamb chops, then pan-frying until cooked through, and finally stir-frying with black pepper salt to coat the surface. A touch of scallion, ginger, and garlic is added for aroma.
Stewed Bamboo Shoots in OilOil-braised bamboo shoots is a Chinese dish featuring fresh spring bamboo shoots. After blanching to remove bitterness, the shoots are stir-fried in oil and slowly simmered with soy sauce and sugar until tender and flavorful.
Stir-Fried Lamb LiverStir-fried lamb liver is a Chinese dish featuring lamb liver as the main ingredient, typically marinated with rice wine and light soy sauce, then quickly stir-fried with scallions, ginger, garlic, and green peppers.
Stir-fried羊BloodStir-fried羊 blood is a dish made primarily with羊 blood, usually cooked with辅料 like green pepper, onion, and garlic. After cleaning and preparation, the羊 blood is stir-fried with sliced vegetables and seasonings until fully cooked, with careful control of heat to maintain its tender texture.
Stir-fried SnailsA dish made by stir-frying fresh snails with chili, garlic, and ginger, resulting in a flavorful and slightly spicy taste.
Stewed LambA Chinese dish made by stewing lamb with vegetables like carrots and potatoes, resulting in a rich, tender, and flavorful meal.
Braised Crucian Carp TailBraised Crucian Carp Tail is a traditional Chinese dish featuring tender fish tail simmered in a savory sauce of soy sauce, sugar, and spices.
Mutton SoupMutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
Braised Pork with Rice Wine LeesA traditional Chinese dish made by braising pork belly with rice wine lees, resulting in tender, flavorful meat infused with a subtle alcoholic aroma.