Kangyou Fast Food Roast Meat Shop (Huaruan Branch)
Cantonese cuisine · ⭐ 3.4
No. 12, Taiyuan Lane
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Taiyuan Lane. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Egg, Original Milled Soy Milk, Shredded Chicken with Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 12, Taiyuan Lane
- Popular dishes: Braised Egg, Original Milled Soy Milk, Shredded Chicken with Braised Pork Rice, Signature Pork Trotter and Egg Fried Rice with Barbecue Pork, Grilled Chicken Salad with Shredded Chicken Rice
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Dishes
Braised EggBraised egg is a Chinese dish made by simmering eggs in a seasoned sauce, resulting in a tender and flavorful texture.
Original Milled Soy MilkA natural plant-based beverage made by soaking, grinding, and filtering soybeans, offering a smooth texture and rich nutritional profile.
Shredded Chicken with Braised Pork RiceShredded chicken marinated in savory sauce served over steamed rice, paired with tender braised pork belly.
Signature Pork Trotter and Egg Fried Rice with Barbecue PorkA flavorful dish featuring tender pork trotter, silky egg, and savory barbecued pork over steamed rice.
Grilled Chicken Salad with Shredded Chicken RiceGrilled chicken served with fresh salad and shredded chicken over rice, offering a balanced and flavorful meal.
Roast Goose Leg RiceRoast goose leg rice features a whole goose leg as the main ingredient, marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced or whole roast goose leg, sometimes enhanced with roast goose sauce.
Crispy Roast Pork RiceCrispy roast pork rice features succulent, crispy-skinned pork belly served with soft rice. The pork belly is marinated and roasted until the skin turns golden and crunchy, while the meat remains tender and juicy. When eaten together with rice, it offers a rich and layered texture experience.
Premium Roast Goose RiceA premium dish featuring succulent roast goose served over fragrant rice, seasoned with a secret sauce for rich flavor.
锡纸鸡锡纸鸡是一道以鸡肉为主要食材，用锡纸包裹后烤制而成的菜品。鸡肉通常经过腌制，加入调味料如生抽、料酒、姜片、蒜末等，再放入锡纸中密封烘烤，使鸡肉保持鲜嫩多汁，同时吸收调料香味。
Soy Sauce Chicken and Roast Duck RiceA Hong Kong-style dish featuring soy-marinated chicken and roasted duck served over steamed rice, known for its rich umami flavor and tender meat.