Northeast Dumpling House (Chaoyang Branch)
小吃快餐 · ⭐ 3.8
No. 15, Chaoyang Hou Street, Railway Station Area
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Chaoyang Hou Street, Railway Station Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Three Threads, Cold-mixed dried tofu strips, Cold-Mixed Kelp Rings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 15, Chaoyang Hou Street, Railway Station Area
- Popular dishes: Cold Mixed Three Threads, Cold-mixed dried tofu strips, Cold-Mixed Kelp Rings, Spiced Tofu Skin Salad, Knife-Sliced Fried Sauce Noodles
China trip · China travel
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Dishes
Cold Mixed Three ThreadsCold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Cold-mixed dried tofu stripsCold-mixed dried tofu strips is a cold dish made primarily from dried tofu. Slice the tofu into fine strands, blanch to remove odor, then mix with scallions, cilantro, garlic, and seasonings like soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
Cold-Mixed Kelp RingsA refreshing cold dish made with kelp rings tossed in a savory dressing of garlic, vinegar, soy sauce, and chili oil.
Spiced Tofu Skin SaladCold tofu skin salad is a dish made primarily with tofu skin. Cut the skin into strips, blanch or use directly, then mix with葱、姜、蒜 and other seasonings. Add辅料 like cucumber and carrot丝 for flavor, chill before serving.
Knife-Sliced Fried Sauce NoodlesA traditional Chinese dish featuring knife-sliced noodles tossed with a savory meat sauce made from pork, soybean paste, and aromatics.
Baked FishA traditional dish made by slow-baking small fish over charcoal after marinating, resulting in a crispy and savory flavor.
Stir-Fried Pork with Knife-Cut NoodlesA classic Chinese dish featuring stir-fried pork strips and knife-cut noodles, seasoned with savory sauce for a rich, satisfying flavor.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork. Chop the celery, mix with ground pork, add seasonings, stir well, wrap in dough, seal, then boil or steam until cooked.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
香辣肉丝炒面香辣肉丝炒面是一道以猪肉切丝为主料，搭配青椒、洋葱等蔬菜，用面条炒制而成的菜肴。制作时先将肉丝腌制后滑炒，再加入配菜翻炒，最后倒入煮熟的面条拌匀，调味后即可出锅。