Grandma's Egg Pancake (V6 Plaza Branch)
小吃快餐 · ⭐ 3.5
Room 101, No. 432 Changshou Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 432 Changshou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Egg Crispy Pancake, Scallion Oil Noodles, Soft-Boiled Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 101, No. 432 Changshou Road
- Popular dishes: Double Egg Crispy Pancake, Scallion Oil Noodles, Soft-Boiled Egg, Pineapple Mixed Vegetable Fried Rice, Grandma's Double Egg Pancake
China trip · China travel
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Dishes
Double Egg Crispy PancakeA crispy pancake made with two eggs and flour, often served as a breakfast staple in Chinese cuisine.
Scallion Oil NoodlesScallion oil noodles with dried shrimp is a noodle dish primarily made with noodles, dried shrimp (also known as 'kai yang'), and scallion oil. The preparation involves boiling the noodles, then stir-frying chopped scallions and dried shrimp in hot oil to release their aroma, finally mixing the fragrant scallion oil with the noodles to create a rich, savory flavor combining the freshness of scallions and the umami of dried shrimp.
Soft-Boiled EggA soft-boiled egg with a runny yolk and set white, often served as a breakfast or side dish.
Pineapple Mixed Vegetable Fried RiceA flavorful fried rice dish made with pineapple, ham, eggs, peas, and carrots, stir-fried to perfection.
Grandma's Double Egg PancakeA traditional Chinese pancake made with two eggs, crispy on the outside and soft inside, often enjoyed as a breakfast or snack item.
Chicken Noodle Salad with Sesame SauceA refreshing cold noodle dish featuring shredded chicken, cucumber, and carrot tossed in a rich sesame sauce.