Jimen Zhang Yaoji (Kengzi Branch)
小吃快餐 · ⭐ 3.9
No. 30, First Lane, Dashuiwan
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30, First Lane, Dashuiwan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beer-Steamed Crawfish, Signature Original Flavor Roast Chicken, Signature Spicy Roasted Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 30, First Lane, Dashuiwan
- Popular dishes: Beer-Steamed Crawfish, Signature Original Flavor Roast Chicken, Signature Spicy Roasted Chicken, Australian Lobster, Oven-Roasted Pig Ears
China trip · China travel
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Dishes
Beer-Steamed CrawfishBeer-braised crayfish is a dish made with crayfish as the main ingredient, cooked with beer, scallions, ginger, garlic, chili, and other seasonings. Clean and blanch the crayfish to remove fishy smell, then stir-fry aromatics in oil, add beer and seasonings, simmer until flavorful, and reduce sauce.
Signature Original Flavor Roast ChickenA whole chicken marinated with secret spices and slow-roasted in a traditional kiln, resulting in tender, juicy meat with rich aroma and natural flavor.
Signature Spicy Roasted ChickenA signature roasted chicken dish made with tender chicken marinated in spicy sauce and cooked using traditional pit-roasting method, resulting in a crispy skin and juicy meat.
Australian LobsterFresh Australian lobster stir-fried with garlic, chili, and spices, resulting in tender meat and rich flavor.
Oven-Roasted Pig EarsA traditional Chinese dish featuring tender pig ears slowly roasted in a clay pot over charcoal, resulting in a savory and aromatic flavor.
Braised Chicken FeetA dish made by marinating chicken feet and slow-cooking them in a clay pot or oven until tender and flavorful.
Roasted Chicken KidneyA traditional Chinese dish made by roasting chicken kidneys in a clay pot with spices and seasonings, resulting in a tender and aromatic flavor.
Lotus Leaf ChickenLotus leaf chicken is a dish made by wrapping chicken in lotus leaves and steaming it. Main ingredients include whole chicken or chicken thighs, lotus leaves, ginger slices, and green onions. The chicken is marinated, wrapped in lotus leaves, then steamed to absorb the清香 of the leaves.
Chicken Wings and Pork Ribs ComboFried chicken wings and pork ribs, crispy on the outside and tender inside, seasoned with savory spices.
Chicken Feet with Pork RibsChicken feet and pork ribs are braised and chilled, then tossed in a spicy sauce for a satisfying texture and bold flavor.