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Yu Meidian

小吃快餐 · ⭐

Xiazha Residential Group

Dishes

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  Fragrant Pork Stir-fry with Rice

  A classic Chinese home-style dish featuring stir-fried pork, peppers, and scallions served over rice for a savory, aromatic meal.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Grandmother's Vegetable Egg Rice

  Grandmother's vegetable egg rice is a home-style dish made with rice, stir-fried grandmother's vegetables, and fried eggs. Main ingredients include rice, eggs, and grandmother's vegetables—a pickled vegetable common in Hunan province. Cook rice first, then fry the eggs, stir-fry with chopped grandmother's vegetables, and mix with rice to serve.
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  Bell Pepper and Egg Fried Rice

  A classic home-style dish made with bell peppers, eggs, and rice, stir-fried to perfection for a savory and satisfying meal.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
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  Fish-Flavored Eggplant Rice

  Fish-flavored eggplant rice is a home-style dish primarily made with eggplant and rice. The eggplant is cut into strips, deep-fried until tender, then stir-fried with a specially prepared fish-flavor sauce. Finally, the cooked eggplant is served over steaming hot rice.
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  Braised Eggplant with Rice

  A classic Chinese dish featuring tender eggplant simmered in a savory sauce, served with steamed rice for a complete meal.

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