Li Li Crab Village · My Little Bar
农家菜 · ⭐ 4.0
100 meters inside from Xishe Bridge, Yangchenghu Town Resort Area, Chenglin Road (Xin Qingshui Village Police Station)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 100 meters inside from Xishe Bridge, Yangchenghu Town Resort Area, Chenglin Road (Xin Qingshui Village Police Station). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Chicken Soup, Old Goose in Rural Style, Chopped Chili Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 4.0
- Address: 100 meters inside from Xishe Bridge, Yangchenghu Town Resort Area, Chenglin Road (Xin Qingshui Village Police Station)
- Popular dishes: Homestyle Chicken Soup, Old Goose in Rural Style, Chopped Chili Fish Head, Freshwater Crab, Steamed Freshwater Crab
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Dishes
Homestyle Chicken SoupHomestyle chicken soup made with free-range chicken, ginger slices, and green onions, slowly simmered in clear water to create a rich broth that preserves the chicken's natural flavor.
Old Goose in Rural StyleOld goose stewed slowly with ginger, scallions, and spices, resulting in tender meat and rich broth.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Sweet Potato LeavesSweet potato leaves, made from fresh sweet potato leaves that are washed and stir-fried. The dish has a bright green appearance and a refreshing taste, making it one of the common seasonal vegetables in summer. It can be simply stir-fried with garlic and chili to preserve its original flavor.
Wild River EelFresh wild river eel is marinated and gently stewed or steamed to preserve its tender texture and rich flavor.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.
Braised Water Chestnuts with Red Lotus SeedsA classic Jiangnan vegetarian dish made by stir-frying water chestnuts and red lotus roots, offering a delicate, fresh taste.