Tang Da Ren · Bone Soup Spicy Hot Pot (Guen Road Branch)
小吃快餐 · ⭐ 3.6
No. 44, Gu'en Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44, Gu'en Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed cold noodles and rice vermicelli, Master Kong Rock Sugar Pear Canned, Beef Jianmo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 44, Gu'en Road
- Popular dishes: Mixed cold noodles and rice vermicelli, Master Kong Rock Sugar Pear Canned, Beef Jianmo, Corn and Pork Dumplings, White Radish
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Dishes
Mixed cold noodles and rice vermicelliCold rice noodles mixed with cold wheat noodles, featuring cucumber strips and bean sprouts. Cooked separately, chilled, then tossed with soy sauce, vinegar, chili oil, garlic paste, and sesame paste. Garnished with cilantro or crushed peanuts for a refreshing, chewy texture.
Master Kong Rock Sugar Pear CannedKangshifu Rock Sugar Pear canned drink is a ready-to-drink beverage made from pears, rock sugar, and water, boiled and sealed in cans. Pears are sliced and stewed with rock sugar to extract juice, cooled, then filled into cans and sterilized at high temperature for stability.
Beef JianmoBeef meat sandwich: tender beef chunks are placed in a crispy, half-moon-shaped flatbread made from white flour. The beef, typically from the brisket, is slow-cooked with star anise, cinnamon, soy sauce, and other seasonings.
Corn and Pork DumplingsA dish made from minced pork and sweet corn, shaped into balls and cooked by boiling or steaming, offering a tender and flavorful experience with a natural sweetness from the corn.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Delicious Lion's Head MeatballsA classic Chinese dish made of seasoned pork meatballs, either pan-fried or braised in broth. Tender inside with a rich flavor, often served with vegetables.
Buckwheat NoodlesBuckwheat noodles are made primarily from buckwheat flour, typically through kneading, rolling, and cutting. They can be boiled or served cold with vegetables, meat, or sauces.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Duck HeartDuck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.