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Salt Bar Kitchen salt. kitchen

咖啡 · ⭐ 4.1

Building 10, Jincheng Xincun, 2nd Floor

Dishes

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  Crispy Tender Thick-Sliced Slow-Roasted Beef Tongue (Skewer)

  Thick-cut beef tongue slowly roasted to perfection, with a crispy exterior and tender interior. Marinated in secret sauce and cooked low and slow for rich flavor.
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  Cheese Beef Burger

  Classic cheese beef burger with a juicy beef patty, melted cheese, lettuce, tomato, and onion in a soft bun.
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  200g Ribeye Steak (MA5+)

  200g premium ribeye steak, selected from MA5+ grade beef, slow-cooked then seared for a juicy, flavorful result.
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  Burger

  A hamburger is a sandwich consisting of one or more cooked beef patties, typically placed inside a sliced bread roll, with ingredients like lettuce, tomato, onion, and cheese. The patties are usually grilled or fried, and the bread can be toasted or served as is.
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  Pingwang Spicy Chicken Wings

  Spicy chicken wings made with marinated chicken wings, deep-fried and stir-fried with chili and Sichuan pepper for a crispy texture and bold flavor.
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  Olive Vegetable Dirty Pasta

  A spicy and savory pasta dish made with olive vegetables, garlic, chili, and cheese, dusted with powdered cheese for a messy, flavorful finish.
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  Sweet Potato Fries with Custard Sauce

  This dish features sweet potatoes as the main ingredient, cut into strips and deep-fried until crispy outside and tender inside. The custard sauce is made from milk, egg yolks, sugar, and a small amount of flour or cornstarch, cooked and stirred until thick and smooth. The dish is typically served with the fried sweet potato fries paired with cooled custard sauce, creating a combination of sweet aroma and crispy texture.
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  Roasted Sweet Potato

  Roasted sweet potato is a simple and delicious snack. Fresh sweet potatoes are washed and placed directly on a grill to roast. When the skin turns golden brown and the inside becomes soft and sweet, it's ready to eat.
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  Steak and North African Egg

  A fusion dish featuring grilled steak served with a savory egg mixture seasoned with onions, tomatoes, and spices.
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  Avocado Bacon Burrata Toast

  This dish features thick-cut toast topped with mashed avocado, crispy fried bacon slices, and a whole burrata cheese. The toast is toasted until golden and crisp, the avocado is coarsely mashed, and the bacon is fried until crispy. The burrata is placed whole or torn on top, finished with a drizzle of olive oil and black pepper. Key ingredients include toast, avocado, bacon, and burrata cheese.
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  Crispy French Fries

  Crispy fries are made by cutting potatoes into strips and frying them. The outside is crunchy while the inside is soft. Potatoes are peeled, cut into long strips, soaked in water to remove excess starch, then drained and deep-fried until golden and crispy.
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  Mango Shrimp Quinoa Salad

  This salad features cooked and cooled quinoa as the base, combined with grilled or pan-seared shrimp, fresh mango cubes, cherry tomatoes, cucumber slices, and shredded purple cabbage. It is typically dressed with a light sauce made from lemon juice, olive oil, honey, and a pinch of salt. The ingredients are simply tossed together, highlighting the sweetness of the shrimp, the fruity aroma of mango, and the grainy texture of quinoa, resulting in a colorful, nutritionally balanced cold salad.
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  Spicy Beef and Cheese Wraps

  Spicy beef and cheese wrapped in thin tortillas, offering a flavorful blend of savory meat, melted cheese, and mild heat.
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  Crispy Fried Squid Tendons

  Fresh squid tendons are marinated, coated in a light batter, and deep-fried until golden and crispy, offering a tender bite with a satisfying crunch.

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